Description
A colorful and nutritious roasted veggie bowl featuring a mix of seasonal vegetables, seasoned and roasted to perfection, served over a bed of grains or greens, and drizzled with a flavorful dressing for a wholesome meal.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Chop your choice of vegetables into bite-sized pieces.
- Toss the vegetables with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- While the vegetables are roasting, prepare your grain (quinoa, rice, etc.) according to package instructions.
- Once the vegetables are done, remove them from the oven and let them cool slightly.
- Assemble the bowl by placing the grain at the bottom, topped with the roasted vegetables.
- Add any additional toppings such as avocado, nuts, or dressing as desired.
- Serve warm and enjoy!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes