Ravioli with Tomato Sauce: A Delicious Recipe for Pasta Lovers

Ravioli with tomato sauce is a classic dish that brings comfort and joy to the dinner table. As I prepare this delightful meal, I can’t help but think about the rich history behind ravioli, which dates back to the 14th century in Italy. This beloved pasta has evolved over the years, becoming a staple in many households around the world. The combination of tender, stuffed pasta and a vibrant tomato sauce creates a symphony of flavors that is simply irresistible.

People love ravioli with tomato sauce not only for its delicious taste but also for its delightful texture. The soft, pillowy pasta envelops a variety of fillings, from cheese to meat, while the tangy tomato sauce adds a burst of freshness that elevates the dish. Plus, it’s a convenient meal that can be prepared in under 30 minutes, making it perfect for busy weeknights or special occasions. Join me as we dive into this mouthwatering recipe that is sure to become a favorite in your home!

Ingredients:

• For the Ravioli:
• 2 cups all-purpose flour
• 3 large eggs
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1/2 cup fresh spinach, chopped
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• For the Tomato Sauce:
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Preparing the Ravioli Dough

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into this well. Add the olive oil.
2. Using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well until a shaggy dough begins to form.
3. Once the dough starts to come together, transfer it to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, making it easier to roll out later.

Preparing the Filling

1. In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped spinach, nutmeg, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.
2. Set the filling aside while you roll out the dough. This will allow the flavors to meld together.

Rolling Out the Dough

1. After the dough has rested, divide it into four equal pieces. Keep the pieces you are not currently using covered to prevent them from drying out.
2. Using a rolling pin or a pasta machine, roll out one piece of dough on a lightly floured surface until it is about 1/16 inch thick. If using a pasta machine, start with the widest setting and gradually work your way to the thinner settings.
3. Once rolled out, cut the dough into long strips, about 3 inches wide. Repeat this process with the remaining pieces of dough.

Assembling the Ravioli

1. Take one strip of rolled-out dough and lay it flat on a lightly floured surface. Using a teaspoon or a piping bag, place small dollops of the filling about 1 inch apart along the strip.
2. Carefully fold the dough over the filling to create a pocket. Press down around each filling mound to seal the ravioli, ensuring there are no air pockets. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
3. Cut the ravioli apart using a sharp knife or a pasta cutter. Place the finished ravioli on a floured baking sheet and cover with a clean kitchen towel while you repeat the process with the remaining dough and filling.

Preparing the Tomato Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
2. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
3. Pour in the crushed tomatoes and stir in the sugar, dried basil, and dried oregano. Season with salt and pepper to taste.
4. Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 20-25 minutes, stirring

Conclusion:

In conclusion, this Ravioli with Tomato Sauce recipe is an absolute must-try for anyone looking to elevate their pasta game. The combination of tender, stuffed ravioli enveloped in a rich, homemade tomato sauce creates a dish that is not only comforting but also bursting with flavor. Whether you choose to make your own ravioli from scratch or opt for store-bought, the result will be a delightful meal that impresses family and friends alike. For serving suggestions, consider pairing this dish with a fresh side salad drizzled with balsamic vinaigrette or some crusty garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding sautéed vegetables like spinach or mushrooms, or even a sprinkle of red pepper flakes for a little kick. I encourage you to give this Ravioli with Tomato Sauce a try and make it your own! Once you’ve whipped up this delightful dish, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Cooking is all about sharing joy and creativity, and I can’t wait to see how you make this recipe uniquely yours. Happy cooking!

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