Pumpkin Bread French Toast Sticks: A Delicious Fall Breakfast Recipe

Pumpkin Bread French Toast Sticks are a delightful twist on a classic breakfast favorite, combining the warm, comforting flavors of pumpkin bread with the crispy, golden texture of French toast. This recipe not only brings a seasonal touch to your morning routine but also pays homage to the rich tradition of using leftover bread in creative ways. Originating from the need to minimize food waste, French toast has evolved into a beloved dish across various cultures, and our pumpkin bread variation adds a festive flair that many adore.

People love Pumpkin Bread French Toast Sticks for their irresistible taste and texture. The moist, spiced pumpkin bread creates a perfect base, while the egg custard coating ensures a deliciously crispy exterior. These sticks are not only easy to prepare but also make for a fun and interactive breakfast option, perfect for families or brunch gatherings. Whether drizzled with maple syrup or served with a dusting of powdered sugar, these French toast sticks are sure to become a cherished addition to your breakfast repertoire.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 4 large eggs
• 1 cup milk (whole or any preferred alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 8 slices of thick bread (such as brioche or challah)
• Butter or oil for cooking
• Maple syrup for serving
• Powdered sugar for dusting (optional)

Preparing the Batter

1. In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk together until the mixture is smooth and well combined.
2. Add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl. Continue to whisk until all the ingredients are fully incorporated and the batter is uniform in color.
3. Set the batter aside for a few minutes to allow the flavors to meld together. This will enhance the taste of your French toast sticks.

Preparing the Bread

1. While the batter is resting, prepare your bread. If using a loaf of bread, slice it into thick sticks, approximately 1 to 1.5 inches wide. Aim for uniformity in size to ensure even cooking.
2. If you prefer a slightly drier texture, you can leave the bread out for about 30 minutes to an hour to allow it to stale slightly. This helps the bread absorb the batter without becoming too soggy.

Cooking Process

1. Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to the pan, allowing it to melt and coat the surface evenly.
2. Once the skillet is hot, dip each bread stick into the pumpkin batter, ensuring that both sides are well-coated. Allow any excess batter to drip off before placing the bread in the skillet.
3. Carefully place the coated bread sticks in the skillet, making sure not to overcrowd the pan. You may need to cook in batches depending on the size of your skillet.
4. Cook the French toast sticks for about 3-4 minutes on one side, or until they are golden brown and slightly crispy. Use a spatula to gently flip them over and cook for an additional 3-4 minutes on the other side.
5. Once cooked, transfer the French toast sticks to a plate lined with paper towels to absorb any excess oil or butter. Repeat the process with the remaining bread sticks, adding more butter or oil to the skillet as needed.

Assembling and Serving

1. Once all the French toast sticks are cooked, arrange them on a serving platter. You can stack them or lay them out in a single layer, depending on your presentation preference.
2. If desired, dust the French toast sticks with powdered sugar for an extra touch of sweetness and visual appeal.
3. Serve the pumpkin bread French toast sticks warm with a side of maple syrup for dipping. You can also add fresh fruit, whipped cream, or nuts for additional toppings if desired.

Storage and Reheating

1. If you have leftovers, allow the French toast sticks to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.
2. To reheat, place the French toast sticks in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.

Tips for Perfect Pumpkin Bread French Toast Sticks

• For a richer flavor, consider using homemade pumpkin puree. Simply roast a small pumpkin, scoop out the flesh, and blend until smooth.
• Experiment with different spices! You can add a pinch of allspice or cloves for a more complex flavor profile.
• If you prefer a sweeter batter, feel free to add

  Conclusion:

  In summary, these Pumpkin Bread French Toast Sticks are a delightful twist on a classic breakfast favorite, making them a must-try for anyone looking to elevate their morning routine. The warm spices and rich pumpkin flavor create a comforting dish that is perfect for cozy fall mornings or any time you crave a taste of autumn. For serving suggestions, consider pairing these French toast sticks with a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream for an extra indulgent treat. You can also add a side of crispy bacon or fresh fruit to balance the sweetness and create a well-rounded meal. If you’re feeling adventurous, try experimenting with different toppings like chopped nuts, chocolate chips, or even a smear of cream cheese frosting for a decadent twist. We encourage you to try this recipe and share your experience with friends and family. Whether you enjoy them as a special weekend breakfast or a fun brunch dish, these Pumpkin Bread French Toast Sticks are sure to impress. Don’t forget to let us know how they turned out for you, and feel free to share your own variations! Happy cooking! Print
  

  Pumpkin Bread French Toast Sticks: A Delicious Fall Breakfast Recipe

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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

  Print Recipe

  Pin Recipe

  Description

  Enjoy the warm, comforting flavors of fall with these Pumpkin Bread French Toast Sticks. Easy to prepare and perfectly spiced, they make a delightful breakfast for the whole family. Serve them warm with maple syrup and a sprinkle of powdered sugar for a sweet start to your day!

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  Ingredients

  Scale 1x2x3x

  • 1 cup pumpkin puree (canned or homemade)
  • 4 large eggs
  • 1 cup milk (whole or any preferred alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 8 slices of thick bread (such as brioche or challah)
  • Butter or oil for cooking
  • Maple syrup for serving
  • Powdered sugar for dusting (optional)

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  Instructions

  1. In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk together until the mixture is smooth and well combined.
  2. Add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl. Continue to whisk until all the ingredients are fully incorporated and the batter is uniform in color.
  3. Set the batter aside for a few minutes to allow the flavors to meld together.
  4. Slice the bread into thick sticks, approximately 1 to 1.5 inches wide.
  5. For a slightly drier texture, leave the bread out for about 30 minutes to an hour to allow it to stale slightly.
  6. Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to the pan.
  7. Dip each bread stick into the pumpkin batter, ensuring both sides are well-coated. Allow excess batter to drip off.
  8. Place the coated bread sticks in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
  9. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes on the other side.
  10. Transfer cooked French toast sticks to a plate lined with paper towels to absorb excess oil. Repeat with remaining bread sticks.
  11. Arrange the cooked French toast sticks on a serving platter.
  12. Dust with powdered sugar if desired.
  13. Serve warm with maple syrup for dipping, and add fresh fruit, whipped cream, or nuts for extra toppings if desired.
  14. Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
  15. Reheat in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or in a skillet over medium heat for a few minutes on each side.

  Notes

  • For a richer flavor, consider using homemade pumpkin puree.
  • Experiment with different spices like allspice or cloves for a more complex flavor profile.
  • Adjust sweetness by adding sugar to the batter if desired.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes