Pumpkin Bagels Delight: A Delicious Fall Recipe to Savor

Pumpkin Bagels Delight is a delightful twist on a classic breakfast favorite that brings the warm, comforting flavors of fall right to your table. As the leaves change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bagels wafting through your kitchen. This recipe not only celebrates the seasonal bounty of pumpkins but also pays homage to the rich history of bagels, which have been enjoyed for centuries across various cultures. People love these pumpkin bagels for their unique combination of soft, chewy texture and the subtly sweet, spiced flavor that perfectly captures the essence of autumn.

Whether you enjoy them toasted with cream cheese or as a base for your favorite sandwich, Pumpkin Bagels Delight offers a convenient and delicious option for breakfast or brunch. Join me as we explore this scrumptious recipe that is sure to become a seasonal staple in your home!

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup canned pumpkin puree
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• Sesame seeds or pumpkin seeds (for topping, optional)

Preparing the Dough

Let’s get started on making these delightful pumpkin bagels! First, we need to prepare the dough. Follow these steps:

1. In a small bowl, combine the warm water and brown sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, cinnamon, nutmeg, and ginger. This will be the dry mixture that gives our bagels their wonderful flavor.
3. Once the yeast mixture is frothy, add the pumpkin puree and olive oil to the dry ingredients. Mix everything together using a wooden spoon or your hands until a shaggy dough forms.
4. Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes. You want the dough to be smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.
5. Once kneaded, shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shaping the Bagels

After the dough has risen, it’s time to shape our bagels. This is where the fun begins!

1. Once the dough has doubled, punch it down gently to release the air. Turn it out onto a floured surface.
2. Divide the dough into 8 equal pieces. You can use a kitchen scale for precision if you want uniform bagels.
3. Take one piece of dough and roll it into a ball. Then, use your finger to poke a hole through the center, gently stretching it to form a bagel shape. Repeat this process with the remaining pieces of dough.
4. Place the shaped bagels on a parchment-lined baking sheet, making sure to leave space between each one. Cover them with a towel and let them rest for about 20 minutes.

Boiling the Bagels

Boiling the bagels is a crucial step that gives them that chewy texture we all love. Here’s how to do it:

1. While the bagels are resting, bring a large pot of water to a boil. You can add a tablespoon of honey or sugar to the water for a touch of sweetness, but this is optional.
2. Once the water is boiling, carefully drop in 2-3 bagels at a time. Boil them for about 1-2 minutes on each side. The longer you boil, the chewier the bagel will be.
3. Using a slotted spoon, remove the bagels from the water and place them back on the parchment-lined baking sheet.
4. Preheat your oven to 425°F (220°C) while you finish boiling the rest of the bagels.

Egg Wash and Topping

Now that our bagels are boiled, it’s time to give them a beautiful finish!

1. In a small bowl, beat the egg to create an egg wash. This will give our bagels a lovely golden color when baked.
2. Using a pastry brush, gently brush the egg wash over the top of each bagel.
3. If you’d like, sprinkle sesame seeds or pumpkin seeds on top for added texture and flavor.


Conclusion:

In summary, these Pumpkin Bagels are an absolute must-try for anyone looking to elevate their breakfast or snack game. The delightful combination of warm spices and the subtle sweetness of pumpkin creates a flavor profile that is both comforting and unique. Whether you enjoy them toasted with a smear of cream cheese, topped with a sprinkle of cinnamon sugar, or even as a base for a savory sandwich, the possibilities are endless. You can also experiment with variations by adding nuts, seeds, or even chocolate chips to the dough for an extra twist. I encourage you to give this recipe a go and experience the joy of making your own Pumpkin Bagels at home. Trust me, once you take that first bite, you’ll understand why this recipe is a favorite among friends and family. Don’t forget to share your experience and any creative variations you come up with! I’d love to hear how your Pumpkin Bagels turn out and what unique toppings you choose. Happy baking!
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Pumpkin Bagels Delight: A Delicious Fall Recipe to Savor
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• Author: Maria
• Total Time: 45 minutes
• Yield: 12 bagels 1x
Print Recipe
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Description
Enjoy the warm, spiced flavors of fall with these homemade pumpkin bagels. Soft and chewy, they are perfect for breakfast or a snack, topped with cream cheese or your favorite spread. Easy to make and irresistibly delicious!
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Ingredients
Scale 1x2x3x
• 2 cups pumpkin puree
• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 cup warm water
• 1 tablespoon olive oil
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Instructions
1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
2. Wasser hinzufügen und zu einem Teig verrühren.
3. Knoblauch und Olivenöl unterrühren.
4. Teig 12 Stunden ruhen lassen.
5. Den Teig in Portionen teilen und zu Bagels formen.
6. Bagels in kochendem Wasser für 1-2 Minuten blanchieren.
7. Auf ein Backblech legen und mit Sesam bestreuen.
8. Im vorgeheizten Ofen bei 200°C für 20-25 Minuten backen.
Notes
• Der Teig darf während der Ruhezeit nicht bewegt werden.
• Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
• Prep Time: 20 minutes
• Cook Time: 25 minutes