Pigs in a Blanket Appetizer: Easy Recipes for Your Next Party

Pigs in a Blanket Appetizer is a delightful treat that never fails to impress at gatherings and parties. This classic dish, which consists of savory sausages wrapped in flaky pastry, has a rich history that dates back to the 1950s in the United States. It has since become a beloved staple at celebrations, game days, and family get-togethers. What I adore about Pigs in a Blanket Appetizer is not just its irresistible taste and texture, but also its convenience; they are quick to prepare and can be served with a variety of dipping sauces, making them a versatile choice for any occasion.

People love this dish for its perfect combination of crispy and tender, with each bite delivering a burst of flavor. Whether you’re hosting a casual get-together or a festive celebration, Pigs in a Blanket Appetizer is sure to be a crowd-pleaser. Join me as we explore this delightful recipe that brings joy and satisfaction to every table!

Ingredients:

• 1 package of cocktail sausages (about 14 ounces)
• 1 package of refrigerated crescent roll dough (8 ounces)
• 1 cup shredded cheddar cheese (optional)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley (optional)
• Mustard or ketchup (for dipping)

Preparing the Dough

First things first, let’s get our crescent roll dough ready. This is the base of our Pigs in a Blanket, and it’s super easy to work with!

1. Preheat your oven to 375°F (190°C). This will ensure that our Pigs in a Blanket bake evenly and get that lovely golden color.
2. Open the package of crescent roll dough. Be careful, as it can pop open unexpectedly! I like to gently tap the tube on the counter to loosen it before unrolling.
3. On a clean surface, unroll the dough and separate it into the pre-scored triangles. You should have 8 triangles in total.
4. If you want to add a little extra flavor, sprinkle some garlic powder and dried parsley over the dough triangles. This step is optional, but it adds a nice touch!

Preparing the Sausages

Now, let’s get our cocktail sausages ready. These little guys are the stars of the show!

1. Open the package of cocktail sausages and drain any excess liquid. You want them to be nice and dry so they don’t make the dough soggy.
2. If you’re using cheese, now’s the time to prepare it. Cut the shredded cheddar cheese into small strips or squares that can easily fit inside the dough. This will add a delicious cheesy surprise!

Assembling the Pigs in a Blanket

Now comes the fun part—assembling our Pigs in a Blanket!

1. Take one triangle of crescent roll dough and place a cocktail sausage at the wide end of the triangle.
2. If you’re using cheese, place a small piece of cheese next to the sausage before rolling it up.
3. Starting from the wide end, roll the dough over the sausage (and cheese, if using) towards the pointed end. Make sure to wrap it snugly but not too tight, as the dough will expand while baking.
4. Place the rolled Pigs in a Blanket seam-side down on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup a breeze!
5. Repeat this process for the remaining sausages and dough triangles until you’ve used them all up. You should have about 8 Pigs in a Blanket ready to go!

Preparing the Egg Wash

To give our Pigs in a Blanket a beautiful golden finish, we’ll prepare an egg wash.

1. In a small bowl, crack the egg and add the tablespoon of water. This will help thin out the egg and make it easier to brush on.
2. Whisk the egg and water together until well combined. You want it to be a nice, smooth mixture.
3. Using a pastry brush, gently brush the egg wash over the tops of each Pigs in a Blanket. This step is crucial for that shiny, golden finish!

Baking the Pigs in a Blanket

It’s time to bake our delicious creations!

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them, as oven times can vary!
2. Once they’re done baking, carefully remove the baking sheet from the oven and let the Pigs in a Blanket cool for a few minutes. They’ll be super hot, so be patient!

Serving Suggestions

Now that our Pigs in a Blanket are ready, it’s time to serve them up!

1. Transfer the Pigs in a Blanket to a serving platter.

Conclusion:

In summary, this Pigs in a Blanket appetizer is an absolute must-try for anyone looking to impress their guests or simply enjoy a delicious snack at home. The combination of flaky pastry and savory sausage creates a delightful contrast that is sure to please any palate. Plus, the recipe is incredibly versatile! You can experiment with different types of sausages, such as spicy chorizo or even vegetarian options, and pair them with a variety of dipping sauces like honey mustard, barbecue, or even a zesty ranch. I encourage you to give this Pigs in a Blanket recipe a shot at your next gathering or family movie night. It’s quick to prepare, fun to eat, and always a crowd-pleaser. Don’t forget to share your experience with friends and family—whether it’s a photo of your delicious creations or your own unique twist on the recipe. I can’t wait to hear how it turns out for you! So roll up your sleeves, get cooking, and enjoy every bite of this delightful appetizer. Happy cooking!

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