Description
Easy peach dump cake with canned peaches, yellow cake mix, and butter. A quick and delicious dessert!
Ingredients
Scale
- 1 (15 ounce) can sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup (1 ½ sticks) cold unsalted butter, cut into small pats
- ½ teaspoon ground cinnamon (optional)
- ¼ cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat: Preheat oven to 350°F (175°C).
- Prepare Dish: Grease a 9×13 inch baking dish.
- Peach Base: Pour the undrained can of sliced peaches into the prepared dish. Spread evenly. Sprinkle with cinnamon (optional).
- Cake Topping: Evenly sprinkle the dry yellow cake mix over the peaches.
- Butter: Distribute the cold butter pats evenly over the cake mix.
- Nuts (Optional): Sprinkle chopped pecans or walnuts over the butter.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the topping is golden brown and the peaches are bubbly.
- Cool: Let the cake cool slightly before serving.
- Serve: Serve warm with vanilla ice cream or whipped cream (optional).
- Store: Store any leftovers in an airtight container in the refrigerator.
Notes
- Use different canned fruits like apples, cherries, or blueberries.
- Try different cake mix flavors like white, chocolate, or spice cake.
- Add a glaze of powdered sugar and milk after cooling.
- Use a gluten-free cake mix to make this cake gluten-free.
- Add a streusel topping before baking.
- Adjust sweetness by reducing syrup or using peaches packed in juice.
- Spice it up with nutmeg or ginger.
- Assemble ahead and refrigerate until ready to bake.
- Use fresh peaches (4 cups sliced) tossed with sugar and lemon juice.
- Prep Time: 5 minutes
- Cook Time: 45 minutes