Oreo Cinnamon Rolls: A Delicious Twist on a Classic Treat

Oreo Cinnamon Rolls are a delightful twist on the classic breakfast favorite that will leave your taste buds dancing with joy. Imagine the warm, gooey texture of freshly baked cinnamon rolls, combined with the rich, chocolatey goodness of Oreo cookies. This indulgent treat not only satisfies your sweet tooth but also brings a sense of nostalgia, as Oreos have been a beloved snack for generations. I love how these Oreo Cinnamon Rolls effortlessly blend the comforting flavors of cinnamon and cream with the iconic crunch of Oreos, making them a perfect choice for brunch gatherings or a cozy weekend breakfast. The convenience of preparing these rolls ahead of time and baking them fresh in the morning adds to their charm, ensuring that everyone will be clamoring for seconds. Trust me, once you try these delectable rolls, they will become a staple in your recipe collection!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 10-12 cookies)
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the warm milk (about 110°F) and the granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go! 2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour and salt. Make sure to mix them well so that the salt is evenly distributed. 3. **Combine Wet Ingredients**: In another bowl, mix the melted butter, egg, and vanilla extract. Once the yeast mixture is frothy, add it to this bowl and stir until combined. 4. **Form the Dough**: Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms. 5. **Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 6. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

7. **Crush the Oreos**: While the dough is rising, take your Oreo cookies and crush them into small pieces. You can do this by placing them in a zip-top bag and using a rolling pin or simply pulsing them in a food processor. Set aside. 8. **Mix the Filling**: In a small bowl, combine the crushed Oreos, brown sugar, and ground cinnamon. Mix well to ensure the Oreo crumbs are evenly distributed throughout the sugar and cinnamon.

Rolling and Assembling the Cinnamon Rolls

9. **Roll Out the Dough**: Once the dough has risen, punch it down to release the air. On a floured surface, roll it out into a rectangle about 12×18 inches in size. 10. **Spread the Filling**: Melt a little butter (about 2 tablespoons) and brush it over the rolled-out dough. Then, evenly sprinkle the Oreo filling mixture over the dough, leaving a small border around the edges. 11. **Roll the Dough**: Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure nice, even rolls. 12. **Cut the Rolls**: Using a sharp knife or a piece of dental floss, slice the rolled dough into 12 equal pieces. Each piece should be about 1.5 inches thick. 13. **Second Rise**: Place the sliced rolls in a greased baking dish, leaving a little space between each roll. Cover them with a towel and let them rise for another 30-45 minutes until they puff up.

Cooking the Cinnamon Rolls

14. **Preheat the Oven**: While the rolls are rising, preheat your oven to 350°F (175°C). 15. **Bake the Rolls**: Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top. Keep an eye on them to avoid over-baking. 16. **Cool Slightly**: Once baked, remove the rolls from the oven and let them cool in the pan for about 10 minutes. This will make it easier to frost them without the icing melting away.

Preparing the Cream Cheese Icing

17. **Mix the Icing**: In

Conclusion:

In summary, these Oreo Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of soft, fluffy dough swirled with rich cinnamon and the delightful crunch of Oreo cookies creates a unique flavor profile that is simply irresistible. Whether you’re treating yourself on a lazy Sunday morning or impressing guests at a gathering, these rolls are sure to be a hit. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also experiment with variations by adding different fillings, such as cream cheese or even peanut butter, to cater to your taste preferences. If you’re feeling adventurous, try swapping out the Oreos for your favorite cookies or adding in some chocolate chips for an extra indulgent treat. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Oreo Cinnamon Rolls turn out and any creative twists you might add. Remember, cooking is all about having fun and making it your own! So roll up your sleeves, get baking, and enjoy every delicious bite of these delightful rolls. Happy baking! Print