Description
Easy no-bake Oreo Cake Balls made with crushed Oreos, cream cheese, and dipped in melted chocolate. Perfect for parties or a sweet snack!
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, regular flavor
- 8 ounces cream cheese, softened
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother chocolate)
- Sprinkles or other decorations (optional)
Instructions
- Prepare the Oreo Crumbs: Twist apart each Oreo cookie, separating the filling from the wafers. Scrape the filling into a separate bowl. Crush the wafers into fine crumbs using a food processor, blender, or zip-top bag and rolling pin.
- Mix the Oreo Crumbs and Cream Cheese: In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix thoroughly until well combined. Add the reserved Oreo filling and mix gently until evenly distributed.
- Form the Cake Balls: Line a baking sheet with parchment paper. Scoop out portions of the Oreo mixture (about 1 tablespoon each) and roll into smooth, round balls. Place on the prepared baking sheet.
- Chill the Cake Balls: Place the baking sheet in the refrigerator for at least 30 minutes to an hour to firm up.
- Melt the Chocolate and Dip: Melt the chocolate chips using a double boiler or microwave (in 30-second intervals, stirring in between). Stir in vegetable shortening (optional) for smoother chocolate.
- Dip the Cake Balls: Using a fork or dipping tools, carefully dip each chilled cake ball into the melted chocolate, ensuring it’s fully coated. Remove excess chocolate.
- Decorate (Optional): Immediately sprinkle with sprinkles or other decorations before the chocolate sets.
- Chill Again: Place the dipped and decorated cake balls back on the parchment-lined baking sheet and refrigerate for 15-20 minutes, or until the chocolate is set.
- Serve and Store: Serve chilled. Store leftover cake balls in an airtight container in the refrigerator for up to a week.
Notes
- Make sure your cream cheese is fully softened for easy mixing.
- If the Oreo mixture seems too dry, add a tablespoon or two of milk or cream. If it seems too wet, add a little more Oreo crumbs.
- For smoother chocolate, add 1 tablespoon of vegetable shortening after melting.
- Get creative with your decorations! Use different colored sprinkles, chopped nuts, or even a drizzle of white chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes