Description
The Orange Crush Cocktail is a refreshing blend of vodka, orange liqueur, and fresh orange juice, topped with club soda for a fizzy finish. Perfect for sunny days or celebrations, this vibrant drink is both visually appealing and delicious, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 oz vodka
- 1 oz orange liqueur (like Cointreau or Triple Sec)
- 1 oz fresh orange juice
- 1 oz simple syrup (adjust to taste)
- Club soda, to top off
- Ice cubes
- Orange slices, for garnish
- Fresh mint leaves, for garnish (optional)
Instructions
- Gather Your Tools: Ensure you have a cocktail shaker, jigger, strainer, and a glass ready for serving.
- Measure the Ingredients: In the cocktail shaker, measure and pour 2 oz of vodka, followed by 1 oz of orange liqueur, and then squeeze in 1 oz of fresh orange juice.
- Add Simple Syrup: Pour in 1 oz of simple syrup. Adjust the amount based on your sweetness preference.
- Fill with Ice: Add ice cubes to the shaker, filling it about halfway.
- Shake It Up: Secure the lid on the shaker and shake vigorously for 15-20 seconds until well combined and chilled.
- Strain into Glass: Use a strainer to pour the cocktail into your glass, catching any ice or pulp. If desired, fill the glass with fresh ice cubes before pouring.
- Top with Club Soda: Gently pour club soda over the cocktail until you reach your desired level, typically about 2-3 oz.
- Garnish: Garnish with a slice of fresh orange on the rim and add fresh mint leaves for an extra touch.
Notes
- Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for about 10 minutes before serving.
- Pair with Snacks: This cocktail pairs well with light snacks like fresh fruit, cheese platters, or shrimp cocktails.
- Make It a Pitcher: For gatherings, multiply the ingredients to make a pitcher of cocktails for guests to serve themselves.
- Experiment with Flavors: Feel free to add other fruit juices like pineapple or cranberry for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes