Description
These Oatmeal Chocolate Chip Bars are a deliciously chewy treat, combining hearty oats with rich chocolate chips for a perfect balance of flavors. Easy to make and perfect for snacks or dessert, they offer a satisfying texture and a hint of sweetness in every bite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the oats, flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Die Riegel können in einem luftdichten Behälter bis zu einer Woche aufbewahrt werden.
- Für eine glutenfreie Variante kann glutenfreies Hafermehl verwendet werden.
- Die Riegel lassen sich auch gut einfrieren.
- Zusätzliche Zutaten wie Nüsse oder Trockenfrüchte können nach Belieben hinzugefügt werden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes