Nutella Stuffed Cookies: The Ultimate Recipe for Chocolate Lovers

Nutella Stuffed Cookies are a delightful treat that brings joy to both the young and the young at heart. Imagine biting into a warm, soft cookie only to discover a gooey, rich center of Nutella that oozes with every bite. This recipe is not just a dessert; it’s an experience that combines the comforting flavors of chocolate and hazelnut in a way that is simply irresistible. Originating from Italy, Nutella has become a beloved staple in kitchens around the world, and these cookies are a perfect homage to that creamy spread.

People adore Nutella Stuffed Cookies for their perfect balance of textures—the crisp exterior gives way to a soft, chewy interior, while the molten Nutella adds an extra layer of indulgence. They are incredibly convenient to make, requiring minimal ingredients and time, making them an ideal choice for both seasoned bakers and novices alike. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress and satisfy your sweet tooth. Let’s dive into this delicious recipe and create something truly special!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup Nutella (or any hazelnut spread)
• Sea salt for sprinkling (optional)

Preparing the Dough

Let’s get started on making these delicious Nutella stuffed cookies! First, we need to prepare the cookie dough.

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I usually use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will add a lovely flavor to our cookies!
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be soft and chewy!
5. Fold in the chocolate chips using a spatula or wooden spoon. This is where the magic happens, as the chocolate chips will melt slightly during baking, creating gooey pockets of chocolate in every bite.

Chilling the Dough

Now that we have our dough ready, it’s time to chill it. Chilling the dough helps to solidify the butter, which results in thicker cookies.

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Refrigerate the dough for at least 30 minutes. If you have time, chilling it for up to 2 hours will yield even better results!

Preparing the Nutella Filling

While the dough is chilling, let’s prepare the Nutella filling. This is the best part!

1. Using a spoon or a small cookie scoop, portion out about 1 tablespoon of Nutella and place it on a parchment-lined baking sheet. You can also use a silicone mat if you have one.
2. Repeat this process until you have about 12-15 Nutella dollops. Make sure to leave some space between each dollop, as they will spread slightly when frozen.
3. Place the baking sheet in the freezer for about 15-20 minutes until the Nutella is firm. This will make it easier to stuff into the cookies later.

Assembling the Cookies

Now that our dough is chilled and our Nutella filling is ready, it’s time to assemble these delightful cookies!

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or your hands, take about 2 tablespoons of dough and flatten it slightly in your palm.
3. Place a frozen dollop of Nutella in the center of the flattened dough. Then, carefully fold the edges of the dough over the Nutella, pinching to seal it completely. Make sure there are no gaps, or the Nutella might leak out during baking!
4. Roll the stuffed dough into a ball and place it on the prepared baking sheet. Repeat this process with the remaining dough and Nutella filling, spacing the cookies about 2 inches apart on the baking sheet.
5. If desired, sprinkle a tiny pinch of sea salt on top of each cookie before baking. This adds a wonderful contrast to the sweetness of the cookies!

Baking the Cookies

We’re almost there! Now it’s time to bake these cookies to perfection.

1. Place the baking sheets in the pre

Conclusion:

In summary, these Nutella stuffed cookies are an absolute must-try for anyone who loves a delightful blend of gooey chocolate and soft, chewy cookie goodness. The combination of rich Nutella and the warm, freshly baked cookie creates a heavenly treat that is sure to impress your family and friends. Whether you’re enjoying them as an afternoon snack, serving them at a party, or simply indulging in a late-night treat, these cookies are bound to become a favorite in your household. For serving suggestions, I recommend pairing these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an extra indulgent dessert experience. If you’re feeling adventurous, you can also experiment with different fillings—try adding peanut butter, caramel, or even a sprinkle of sea salt on top for a gourmet twist. The possibilities are endless! I encourage you to give this Nutella stuffed cookies recipe a try and share your experience with me. I’d love to hear how they turned out for you and any creative variations you came up with. So roll up your sleeves, preheat that oven, and get ready to enjoy some of the best cookies you’ll ever make! Happy baking!

Print