Description
Indulge in this creamy No-Bake Cheesecake with a buttery graham cracker crust and a light, fluffy filling. Easy to make and perfect for any occasion, it can be topped with fresh fruit or your favorite sauce for added sweetness. Enjoy a delightful dessert that can be stored in the refrigerator or frozen for later!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit or fruit topping (optional, for garnish)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture into a 9-inch springform pan and chill for 30 minutes.
- Make the Filling: Soften cream cheese and beat in a large bowl until smooth. Gradually add powdered sugar and vanilla, mixing until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Cheesecake: Pour the filling into the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Remove the springform pan sides, garnish with fresh fruit if desired, slice, and enjoy!
Notes
- Ensure the cream cheese is softened for easy mixing.
- Do not overbeat the heavy cream to avoid turning it into butter.
- For best results, chill the cheesecake overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes