No Bake Apple Pie Cheesecake: The Ultimate Dessert Recipe for Fall

No bake apple pie cheesecake is a delightful fusion of two beloved desserts that brings the best of both worlds to your table. Imagine the creamy, rich texture of cheesecake paired with the warm, spiced flavors of apple pie—it’s a match made in dessert heaven! This recipe not only saves you the hassle of baking but also allows you to enjoy a refreshing treat that’s perfect for any occasion.

Historically, both apple pie and cheesecake have held significant places in American cuisine, symbolizing comfort and celebration. The no bake apple pie cheesecake combines these traditions, making it a modern favorite among dessert lovers. People adore this dish for its luscious taste and velvety texture, along with the convenience of preparation. With just a few simple ingredients, you can whip up this indulgent dessert in no time, making it an ideal choice for gatherings or a sweet treat at home. Trust me, once you try this no bake apple pie cheesecake, it will quickly become a staple in your dessert repertoire!

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 teaspoon cinnamon
• For the apple topping:
• 2 large apples, peeled, cored, and diced
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ¼ cup water
• For garnish (optional):
• Whipped cream
• Caramel sauce
• Chopped nuts (like pecans or walnuts)

Preparing the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are fully coated with butter and the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to ensure an even layer. Make sure to press it down well to create a sturdy crust.
3. Once the crust is evenly pressed, place the pan in the refrigerator to chill while you prepare the cheesecake filling. This will help the crust set up nicely.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the powdered sugar and vanilla extract to the cream cheese. Continue to beat until fully combined and there are no lumps remaining.
3. In a separate bowl, whip the heavy cream until stiff peaks form. This means that when you lift the beaters out of the cream, the peaks should stand straight up without drooping.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy.
5. Sprinkle in the cinnamon and fold it in until evenly distributed throughout the filling.

Assembling the Cheesecake

1. Once the crust has chilled for at least 30 minutes, remove it from the refrigerator. Pour the cheesecake filling over the crust, spreading it evenly with a spatula.
2. Cover the cheesecake with plastic wrap and return it to the refrigerator. Let it chill for at least 4 hours, or preferably overnight, to allow it to set properly.

Preparing the Apple Topping

1. While the cheesecake is chilling, you can prepare the apple topping. In a medium saucepan, combine the diced apples, granulated sugar, cinnamon, lemon juice, cornstarch, and water.
2. Cook the mixture over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened. This should take about 10-15 minutes. You want the apples to be soft but still hold their shape.
3. Once the apples are cooked, remove the saucepan from the heat and let the mixture cool completely. This will prevent the topping from melting the cheesecake when you add it on top.

Final Assembly

1. After the cheesecake has set in the refrigerator for at least 4 hours, carefully remove it from the springform pan. You can run a knife around the edge to help release it if needed.
2. Once the cheesecake is on a serving plate, spoon the cooled apple topping over the top, spreading it evenly across the surface.
3. If desired, drizzle caramel sauce over the apple topping for an extra touch of sweetness

Conclusion:

In summary, this no bake apple pie cheesecake is an absolute must-try for anyone looking to impress their friends and family with a delicious dessert that combines the best of both worlds. The creamy cheesecake layer paired with the sweet, spiced apple topping creates a delightful harmony of flavors that is simply irresistible. Plus, the fact that it requires no baking makes it a perfect choice for those warm days when you want to avoid turning on the oven. For serving suggestions, I recommend garnishing each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also experiment with variations by adding a sprinkle of cinnamon or nutmeg to the cheesecake layer, or even incorporating crushed graham crackers or nuts into the crust for added texture. The possibilities are endless! I encourage you to give this no bake apple pie cheesecake a try and share your experience with me. I would love to hear how it turned out for you and any creative twists you added to make it your own. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dessert that is sure to become a favorite in your household!

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