Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint Chocolate Chip Ice Cream: The Ultimate Guide to Making This Refreshing Treat

  • Author: Maria
  • Total Time: 280 minutes
  • Yield: 1 quart 1x

Description

Enjoy a delightful homemade Mint Chocolate Chip Ice Cream, featuring a creamy blend of refreshing peppermint and rich chocolate chips. Perfect for any occasion, this treat is easy to make and sure to satisfy your sweet cravings!

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • Green food coloring (optional, to achieve desired color)
  • 1 cup semi-sweet chocolate chips
  • Pinch of salt

Instructions

  1. In a large mixing bowl, pour in 2 cups of heavy cream and 1 cup of whole milk.
  2. Gradually add 3/4 cup of granulated sugar to the milk and cream mixture. Whisk until the sugar is completely dissolved.
  3. Add 1 teaspoon of pure vanilla extract and 1 teaspoon of peppermint extract. Adjust the peppermint extract to taste if desired.
  4. If desired, add a few drops of green food coloring and stir until you achieve your desired shade.
  5. Add a pinch of salt to balance the sweetness.
  6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight.
  7. Assemble your ice cream maker according to the manufacturer’s instructions.
  8. Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes until it thickens to a soft-serve consistency.
  9. During the last 5 minutes of churning, add 1 cup of semi-sweet chocolate chips.
  10. Once the ice cream is ready, transfer it to an airtight container.
  11. Use a spatula to smooth the top of the ice cream.
  12. Cover and freeze for at least 4 hours, or until firm.
  13. Let the ice cream sit for a few minutes before scooping. Serve in bowls or cones.
  14. Garnish with a sprig of fresh mint or a drizzle of chocolate sauce if desired.
  15. Relish the refreshing minty flavor combined with rich chocolate chips!

Notes

  • For a lighter version, you can substitute low-fat milk for whole milk.
  • Adjust the amount of peppermint extract based on your preference for mint flavor.
  • Store any leftovers in an airtight container in the freezer for up to 2 weeks.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesstrawberry.com/mint-chocolate-chip-ice-cream/