Description
Delicious croissant sandwiches filled with savory maple mustard sauce, layered with your choice of meats and fresh greens, perfect for a quick breakfast or lunch.
Ingredients
- Croissants
- Maple syrup
- Dijon mustard
- Turkey or ham
- Cheese (e.g., Swiss or cheddar)
- Spinach or arugula
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the croissants in half horizontally.
- In a small bowl, mix together maple syrup and mustard.
- Spread the maple mustard mixture on the cut sides of the croissants.
- Layer with your choice of protein, cheese, and greens.
- Close the sandwiches and place them on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the croissants are golden and the cheese is melted.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Die Croissants sollten frisch und knusprig sein für die beste Textur.
- Für eine zusätzliche Geschmacksnote können Sie frische Kräuter wie Thymian oder Rosmarin hinzufügen.
- Die Sandwiches können warm serviert werden, um den Käse schmelzen zu lassen.
- Experimentieren Sie mit verschiedenen Käsesorten für unterschiedliche Geschmäcker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes