Description
This luscious Mango Cheesecake features a buttery graham cracker crust, a creamy cheesecake layer, and a light mango mousse topping. Perfect for any occasion, this dessert is a tropical delight that will impress your guests!
Ingredients
- ripe mangoes
- gelatin (or agar-agar for a vegetarian option)
- buttery graham cracker crust
- cream cheese
- sugar
- whipped cream
- mint leaves (for garnish)
- fresh mango slices (for garnish)
Instructions
- Pour the mango mousse over the chilled cheesecake layer in the springform pan. Spread it evenly with a spatula.
- Refrigerate the assembled cheesecake for at least 2 hours, or until the mousse is set.
- Once the mousse is set, carefully remove the sides of the springform pan.
- Garnish the cheesecake with fresh mango slices, mint leaves, and whipped cream if desired.
- Slice and serve chilled. Enjoy your delicious mango cheesecake!
Notes
- For best results, use ripe mangoes for the mousse layer.
- You can substitute the gelatin with agar-agar for a vegetarian option.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes