Description
This homemade lemon sorbet is a refreshing treat perfect for hot days, featuring zesty lemon flavor balanced with sweetness. Made with just a few simple ingredients, it’s easy to prepare and sure to impress. Enjoy this delightful sorbet as a cool dessert or palate cleanser!
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/4 teaspoon salt
- Optional: fresh mint leaves for garnish
- Optional: lemon slices for garnish
Instructions
- Wash the lemons thoroughly under running water to remove any dirt or wax.
- Zest one of the lemons using a microplane or fine grater, avoiding the bitter white pith.
- Cut the lemons in half and juice them using a citrus juicer, ensuring to remove any seeds. Aim for about 1 cup of fresh lemon juice.
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium heat until the sugar completely dissolves (about 3-5 minutes).
- Remove the saucepan from heat and let it cool for a few minutes.
- Add the freshly squeezed lemon juice, lemon zest, and 1/4 teaspoon of salt to the syrup. Stir until well combined.
- Pour the lemon mixture into a bowl or container with a lid. Cover tightly and refrigerate for at least 2 hours to allow flavors to meld.
- Alternatively, place the bowl in the freezer for about 30-45 minutes if you’re short on time.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturers instructions (about 20-25 minutes).
- If you dont have an ice cream maker, pour the mixture into a shallow dish and freeze. Every 30 minutes, scrape the mixture with a fork to break up ice crystals for about 3-4 hours until firm and fluffy.
- Let the sorbet sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve the sorbet into chilled bowls or dessert glasses.
- Garnish with a sprig of fresh mint and a slice of lemon for an elegant touch.
- Enjoy the refreshing, tangy goodness of your homemade lemon sorbet!
Notes
- For best results, use fresh lemons for juicing and zesting.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
- Store any leftover sorbet in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes