Description
This delightful Lemon Pie features a buttery graham cracker crust filled with a zesty lemon filling and topped with light, fluffy whipped cream. It’s a refreshing dessert that’s perfect for any occasion!
Ingredients
- Fresh lemon slices
- Mint leaves
Instructions
- Slice the pie into wedges and serve chilled.
- Enjoy your refreshing lemon pie!
Notes
- This lemon pie is best served chilled and can be stored in the refrigerator for up to 3 days.
- Feel free to adjust the sweetness of the whipped cream by adding more or less powdered sugar according to your taste.
- For an extra zing, you can add more lemon zest to the filling!
- Prep Time: 30 minutes
- Cook Time: 30 minutes