Description
Experience the enchanting flavors of Lavender Haze Dessert, a light cake infused with culinary lavender and topped with a creamy lavender whipped cream. Ideal for tea parties or special occasions, this delightful treat is sure to impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon culinary lavender buds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- Fresh lavender sprigs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and granulated sugar. Beat with a hand mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a third of the flour mixture, then half of the milk, and repeat until combined. Avoid overmixing.
- Gently fold in the culinary lavender buds and vanilla extract.
- Grease a 9-inch round cake pan with butter and lightly dust with flour.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a mixing bowl, combine the heavy cream, powdered sugar, and lemon zest.
- Beat on medium speed until soft peaks form, about 3-5 minutes. Avoid overwhipping.
- Gently fold in a teaspoon of culinary lavender buds.
- Once the cake is completely cooled, place it on a serving plate. Level the top if necessary.
- Spread the lavender whipped cream generously over the top of the cake, allowing it to cascade down the sides.
- Garnish with fresh lavender sprigs for an elegant touch.
- Slice the cake into wedges and serve with a dollop of remaining whipped cream on the side.
Notes
- Ensure that the culinary lavender buds are food-grade and suitable for consumption.
- This dessert pairs beautifully with herbal tea or sparkling lemonade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes