Lavender Haze Dessert is a delightful treat that not only tantalizes your taste buds but also enchants your senses with its aromatic essence. This unique dessert, inspired by the calming properties of lavender, has roots in various cultures that celebrate the herb for its soothing qualities. As I embarked on creating this recipe, I discovered that the combination of floral notes and sweet indulgence creates a harmonious balance that many find irresistible.
People love Lavender Haze Dessert for its exquisite flavor and velvety texture, making it a perfect choice for special occasions or a simple afternoon delight. The gentle sweetness, paired with the subtle hint of lavender, offers a refreshing twist that elevates any gathering. Whether youre looking to impress guests or simply treat yourself, this dessert is not only convenient to prepare but also a feast for the eyes. Join me as we explore the enchanting world of lavender and create a dessert that is sure to leave a lasting impression!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon culinary lavender buds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- Fresh lavender sprigs for garnish (optional)
Preparing the Batter
- First, I preheat my oven to 350°F (175°C). This ensures that the oven is hot enough to bake the dessert evenly.
- In a mixing bowl, I combine the softened butter and granulated sugar. Using a hand mixer, I beat them together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Next, I add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and airy.
- In a separate bowl, I whisk together the flour, baking powder, and salt. This step is crucial as it ensures that the baking powder is evenly distributed throughout the flour.
- Now, I gradually add the dry ingredients to the wet mixture, alternating with the milk. I start with a third of the flour mixture, then half of the milk, and repeat until everything is combined. I make sure not to overmix, as this can lead to a dense dessert.
- To infuse the batter with that lovely lavender flavor, I gently fold in the culinary lavender buds and vanilla extract. The aroma is simply divine!
Baking the Dessert
- I prepare a 9-inch round cake pan by greasing it with butter and lightly dusting it with flour. This prevents the cake from sticking.
- Once the batter is ready, I pour it into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Now, I place the cake pan in the preheated oven and bake for about 25-30 minutes. I check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- After baking, I remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, I carefully transfer it to a wire rack to cool completely.
Preparing the Lavender Whipped Cream
- While the cake is cooling, I whip up the lavender-infused whipped cream. In a mixing bowl, I pour in the heavy cream and add the powdered sugar and lemon zest.
- Using a hand mixer, I beat the cream on medium speed until soft peaks form. This usually takes about 3-5 minutes. I make sure not to overwhip, as I want it to be light and fluffy.
- Once the whipped cream is ready, I gently fold in a teaspoon of culinary lavender buds for an extra touch of flavor. The combination of the cream and lavender is heavenly!
Assembling the Lavender Haze Dessert
- Once the cake has completely cooled, I place it on a serving plate. If the top is domed, I use a serrated knife to level it off, ensuring a flat surface for the whipped cream.
- I generously spread the lavender whipped cream over the top of the cake, allowing it to cascade down the sides for a beautiful presentation.
- For an extra touch, I garnish the top with fresh lavender sprigs. This not only adds a pop of color but also enhances the aromatic experience.
- Now, its time to slice the cake! I use a sharp knife to cut into wedges, making sure to serve each piece with a dollop of the remaining whipped cream on the side.
Serving Suggestions
- This Lavender Haze Dessert pairs wonderfully with a cup of herbal tea or a glass of sparkling lemonade. The floral
Conclusion:
In summary, the Lavender Haze Dessert is truly a must-try for anyone looking to elevate their dessert game. Its unique blend of floral notes and creamy textures creates a delightful experience that is both refreshing and indulgent. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this dessert is sure to impress your guests and leave them asking for seconds. For serving suggestions, consider pairing the Lavender Haze Dessert with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. You can also experiment with variations by adding fresh berries or a drizzle of honey for an extra touch of sweetness. If you’re feeling adventurous, try infusing the dessert with other flavors like lemon or almond to create your own signature twist. I encourage you to give this Lavender Haze Dessert a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy baking! Print
Lavender Haze Dessert: Indulge in a Dreamy Floral Treat
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Experience the enchanting flavors of Lavender Haze Dessert, a light cake infused with culinary lavender and topped with a creamy lavender whipped cream. Ideal for tea parties or special occasions, this delightful treat is sure to impress your guests.
Ingredients
Scale- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon culinary lavender buds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- Fresh lavender sprigs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and granulated sugar. Beat with a hand mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a third of the flour mixture, then half of the milk, and repeat until combined. Avoid overmixing.
- Gently fold in the culinary lavender buds and vanilla extract.
- Grease a 9-inch round cake pan with butter and lightly dust with flour.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a mixing bowl, combine the heavy cream, powdered sugar, and lemon zest.
- Beat on medium speed until soft peaks form, about 3-5 minutes. Avoid overwhipping.
- Gently fold in a teaspoon of culinary lavender buds.
- Once the cake is completely cooled, place it on a serving plate. Level the top if necessary.
- Spread the lavender whipped cream generously over the top of the cake, allowing it to cascade down the sides.
- Garnish with fresh lavender sprigs for an elegant touch.
- Slice the cake into wedges and serve with a dollop of remaining whipped cream on the side.
Notes
- Ensure that the culinary lavender buds are food-grade and suitable for consumption.
- This dessert pairs beautifully with herbal tea or sparkling lemonade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Leave a Comment