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Breakfast / Kiwi Citrus Homemade Gatorade: The Ultimate Refreshing Recipe

Kiwi Citrus Homemade Gatorade: The Ultimate Refreshing Recipe

May 28, 2025 by HaileyBreakfast

Kiwi Citrus Homemade Gatorade: Forget the sugary, artificially flavored sports drinks! I’m about to share a game-changing recipe that will not only quench your thirst but also replenish your electrolytes with natural goodness. Imagine a vibrant, tangy, and utterly refreshing beverage that’s as good for you as it tastes. This isn’t just another drink; it’s a revitalizing elixir crafted with real fruits and a whole lot of love.

While the concept of sports drinks dates back to the 1960s, born from the sidelines of a Florida Gators football game, the idea of using natural ingredients for hydration is timeless. Cultures around the world have long relied on fruits and herbs to replenish fluids and vital nutrients after physical exertion. Think of the ancient Egyptians and their barley water, or the traditional Indian drink of nimbu pani (lemon water). We’re simply taking that wisdom and giving it a modern, delicious twist.

So, why will you absolutely adore this Kiwi Citrus Homemade Gatorade? It’s simple: it’s bursting with flavor, packed with vitamins, and incredibly easy to make. The combination of sweet kiwi, zesty citrus, and a touch of natural sweetener creates a symphony of taste that will tantalize your taste buds. Plus, you can customize it to your liking! Whether you’re hitting the gym, going for a run, or simply need a refreshing pick-me-up, this homemade Gatorade is the perfect solution. Say goodbye to artificial ingredients and hello to a healthier, more delicious way to hydrate!

Kiwi Citrus Homemade Gatorade this Recipe

Ingredients:

  • 6 cups filtered water
  • 1 cup freshly squeezed orange juice (about 3-4 oranges)
  • 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
  • 1/4 cup freshly squeezed lime juice (about 2-3 limes)
  • 2 kiwis, peeled and roughly chopped
  • 1/4 cup honey (or more, to taste)
  • 1/4 teaspoon sea salt (or Himalayan pink salt)
  • Optional: 1/4 teaspoon magnesium chloride flakes (for added electrolytes)
  • Optional: Ice cubes, for serving

Preparing the Kiwi Citrus Base:

Okay, let’s get started! The first thing we need to do is create a flavorful base for our homemade Gatorade. This involves extracting all the deliciousness from our kiwis and blending it with the citrus juices.

  1. Blend the Kiwi: Take your peeled and roughly chopped kiwis and place them in a blender. Blend until completely smooth. You might need to scrape down the sides of the blender a couple of times to ensure everything is fully pureed. We want a nice, even kiwi pulp.
  2. Strain the Kiwi Puree (Optional but Recommended): This step is optional, but I highly recommend it for a smoother final product. Pour the kiwi puree through a fine-mesh sieve or cheesecloth-lined colander into a bowl. Use a spoon or spatula to press the puree against the sieve, extracting as much juice as possible. Discard the solids left behind. This will remove any seeds or fibrous bits, resulting in a more pleasant drinking experience. If you don’t mind a little texture, you can skip this step.
  3. Juice the Citrus Fruits: Now, it’s time to juice our oranges, lemons, and limes. I always prefer using a citrus juicer for this, but you can also squeeze them by hand. Just make sure to remove any seeds! We want pure, unadulterated citrus goodness. Aim for 1 cup of orange juice, 1/2 cup of lemon juice, and 1/4 cup of lime juice. Freshly squeezed is key here – the flavor is so much brighter and more vibrant than store-bought juice.
  4. Combine Kiwi and Citrus Juices: In a large pitcher, combine the strained kiwi juice (or kiwi puree, if you skipped the straining step), orange juice, lemon juice, and lime juice. Give it a good stir to ensure everything is well combined. This is the foundation of our electrolyte-rich drink!

Sweetening and Electrolyte Balancing:

Next, we need to balance the tartness of the citrus with a touch of sweetness and add those crucial electrolytes that make Gatorade so effective for rehydration.

  1. Add Honey: Pour the honey into the pitcher with the kiwi citrus mixture. Start with 1/4 cup, but feel free to adjust to your liking. The amount of honey you need will depend on the sweetness of your citrus fruits and your personal preference. Stir well until the honey is completely dissolved. Taste the mixture and add more honey, a tablespoon at a time, until you reach your desired level of sweetness. Remember, you can always add more, but you can’t take it away!
  2. Incorporate Sea Salt: Add the sea salt (or Himalayan pink salt) to the pitcher. This is crucial for replenishing electrolytes lost through sweat. Start with 1/4 teaspoon and stir well until dissolved. The salt might seem like a strange addition, but it really enhances the flavor and helps with hydration. Don’t skip this step!
  3. Optional: Add Magnesium Chloride Flakes: If you want to boost the electrolyte content even further, you can add 1/4 teaspoon of magnesium chloride flakes. These are a great source of magnesium, which is important for muscle function and energy production. Stir well until the flakes are completely dissolved. Be careful not to add too much, as it can have a laxative effect.

Diluting and Chilling:

Now that we have our concentrated kiwi citrus electrolyte mixture, we need to dilute it with water and chill it down for a refreshing and hydrating beverage.

  1. Add Filtered Water: Pour the filtered water into the pitcher with the kiwi citrus mixture. Stir well to combine all the ingredients. The water will dilute the mixture to a more palatable strength and make it easier to drink.
  2. Taste and Adjust: This is the most important step! Taste your homemade Gatorade and adjust the flavors as needed. If it’s too tart, add more honey. If it’s too sweet, add a squeeze of lemon or lime juice. If it’s not salty enough, add a pinch more salt. The goal is to create a balanced and refreshing drink that you’ll actually enjoy drinking.
  3. Chill Thoroughly: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to meld together and the drink to become nice and cold. The longer it chills, the better it will taste!

Serving and Storage:

Finally, it’s time to enjoy your homemade Kiwi Citrus Gatorade! Here are a few tips for serving and storing your creation.

  1. Serve Cold: Pour the chilled Gatorade into glasses filled with ice cubes. This will keep it nice and refreshing, especially on a hot day or after a workout.
  2. Garnish (Optional): If you’re feeling fancy, you can garnish your glasses with a slice of kiwi, orange, lemon, or lime. This adds a visual appeal and a little extra flavor.
  3. Store Properly: Store any leftover Gatorade in an airtight container in the refrigerator. It will keep for up to 3-4 days. The flavors may mellow slightly over time, but it will still be perfectly safe to drink.
  4. Adjust for Activity Level: For intense workouts or prolonged periods of sweating, you might want to slightly increase the amount of salt in your Gatorade. This will help replenish the electrolytes you’re losing at a faster rate.
  5. Experiment with Flavors: Don’t be afraid to experiment with different fruits and flavors! You can try adding other citrus fruits like grapefruit or tangerines, or even berries like strawberries or raspberries. The possibilities are endless!

Tips for Success:

  • Use Fresh Ingredients: The key to a delicious homemade Gatorade is using fresh, high-quality ingredients. Freshly squeezed juice will always taste better than store-bought juice.
  • Adjust to Your Taste: Don’t be afraid to adjust the recipe to your liking. Add more or less honey, salt, or citrus juice to create a flavor profile that you enjoy.
  • Strain for Smoothness: If you prefer a smoother drink, be sure to strain the kiwi puree to remove any seeds or fibrous bits.
  • Chill Thoroughly: Chilling the Gatorade allows the flavors to meld together and creates a more refreshing drink.
  • Stay Hydrated: Remember to drink plenty of fluids throughout the day, especially during and after exercise.
Why Make Your Own Gatorade?

Making your own Gatorade allows you to control the ingredients and avoid artificial colors, flavors, and sweeteners. It’s a healthier and more natural way to rehydrate and replenish electrolytes. Plus, it’s a fun and rewarding experience!

Kiwi Citrus Homemade Gatorade

Conclusion:

This Kiwi Citrus Homemade Gatorade isn’t just a thirst quencher; it’s a vibrant, revitalizing experience that will leave you feeling refreshed and energized. Forget those sugary, artificial sports drinks – this recipe is packed with natural electrolytes, vitamins, and the delicious tang of real fruit. It’s a game-changer, whether you’re hitting the gym, tackling a busy day, or simply need a healthy and flavorful pick-me-up. I truly believe this is a must-try recipe for anyone looking to elevate their hydration game. Why is it a must-try? Because it’s incredibly easy to make, customizable to your taste preferences, and significantly healthier than store-bought alternatives. You control the ingredients, ensuring you’re only putting the good stuff into your body. Plus, the combination of sweet kiwi and zesty citrus creates a flavor profile that’s both invigorating and satisfying. It’s a win-win!

Serving Suggestions and Variations:

The beauty of this recipe lies in its versatility. Feel free to experiment with different citrus fruits – grapefruit, blood orange, or even a splash of lime can add exciting new dimensions to the flavor. For a sweeter treat, consider adding a touch of honey or maple syrup, but remember to taste as you go to avoid overpowering the natural fruit flavors. If you’re looking for an extra boost of electrolytes, consider adding a pinch of sea salt or Himalayan pink salt. These natural salts are packed with minerals that can help replenish those lost during exercise. For a cooler, more refreshing experience, chill the Kiwi Citrus Homemade Gatorade in the refrigerator for at least an hour before serving. You can also blend it with ice for a slushy, smoothie-like consistency – perfect for hot summer days. Another fun variation is to add a few sprigs of fresh mint or basil to the blender. These herbs will infuse the drink with a subtle, aromatic flavor that complements the fruit beautifully. And don’t forget about presentation! Serve your homemade Gatorade in a tall glass with a slice of kiwi or orange on the rim for an extra touch of elegance. It’s the little things that make all the difference. Beyond just drinking it straight, you can also use this Kiwi Citrus Homemade Gatorade as a base for smoothies, popsicles, or even cocktails (for the adults, of course!). The possibilities are endless. I encourage you to get creative and experiment with different ingredients and variations to find your perfect combination. This recipe is a starting point, a blank canvas for your culinary imagination. So, what are you waiting for? Gather your ingredients, dust off your blender, and get ready to experience the refreshing goodness of homemade hydration. I’m confident that you’ll love this Kiwi Citrus Homemade Gatorade as much as I do. Once you’ve tried it, I’d love to hear about your experience! Share your photos, variations, and feedback in the comments below. Let me know what you think, what you changed, and how it helped you power through your day. Your insights will not only help me improve the recipe but also inspire other readers to give it a try. Happy hydrating!

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Kiwi Citrus Homemade Gatorade: The Ultimate Refreshing Recipe


  • Total Time: 135 minutes
  • Yield: 7 cups 1x
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Description

A refreshing and healthy homemade electrolyte drink with kiwi and citrus, perfect for rehydration after workouts or on hot days. Control the ingredients and avoid artificial additives!


Ingredients

Scale
  • 6 cups filtered water
  • 1 cup freshly squeezed orange juice (about 3–4 oranges)
  • 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
  • 1/4 cup freshly squeezed lime juice (about 2–3 limes)
  • 2 kiwis, peeled and roughly chopped
  • 1/4 cup honey (or more, to taste)
  • 1/4 teaspoon sea salt (or Himalayan pink salt)
  • Optional: 1/4 teaspoon magnesium chloride flakes (for added electrolytes)
  • Optional: Ice cubes, for serving

Instructions

  1. Blend the Kiwi: Place peeled and chopped kiwis in a blender. Blend until completely smooth, scraping down the sides as needed.
  2. Strain (Optional): For a smoother drink, pour kiwi puree through a fine-mesh sieve or cheesecloth-lined colander. Press to extract juice, discarding solids.
  3. Juice Citrus: Juice oranges, lemons, and limes. Remove any seeds.
  4. Combine Juices: In a large pitcher, combine strained kiwi juice (or puree), orange juice, lemon juice, and lime juice. Stir well.
  5. Add Honey: Pour honey into the pitcher. Start with 1/4 cup and adjust to taste. Stir until dissolved.
  6. Add Salt: Add sea salt (or Himalayan pink salt) to the pitcher. Stir until dissolved.
  7. Optional: Magnesium Chloride: If using, add magnesium chloride flakes. Stir until dissolved.
  8. Add Water: Pour filtered water into the pitcher. Stir well.
  9. Taste and Adjust: Taste and adjust honey, citrus, or salt to your liking.
  10. Chill: Cover and refrigerate for at least 2 hours, or preferably overnight.
  11. Serve: Pour chilled Gatorade into glasses filled with ice. Garnish with fruit slices if desired.
  12. Store: Store leftover Gatorade in an airtight container in the refrigerator for up to 3-4 days.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Adjust the recipe to your taste preferences.
  • Straining the kiwi puree will result in a smoother drink.
  • Chilling the Gatorade allows the flavors to meld together.
  • For intense workouts, increase the amount of salt slightly.
  • Experiment with different fruits and flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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