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Key Lime Pie Mini Desserts: A Delicious Twist on a Classic Favorite

  • Author: Maria
  • Total Time: 160 minutes
  • Yield: 12 mini key lime pies 1x

Description

These Mini Key Lime Pies feature a buttery graham cracker crust filled with a creamy key lime mixture, topped with light whipped cream. Perfect for gatherings or as a refreshing dessert, they offer a delightful burst of citrus flavor in every bite!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh key lime juice (about 4–6 key limes)
  • 1 tablespoon lime zest
  • 3 large egg yolks
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Key lime slices
  • Lime zest
  • Fresh mint leaves (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine graham cracker crumbs and granulated sugar.
  3. Pour in melted butter and stir until the mixture resembles wet sand.
  4. Lightly grease a mini muffin tin with cooking spray or butter.
  5. Scoop the crust mixture into each muffin cup and press firmly into the bottom and sides.
  6. Bake the crusts for 8-10 minutes until golden brown. Let cool completely in the tin.
  7. In a large mixing bowl, combine sweetened condensed milk, key lime juice, lime zest, and egg yolks.
  8. Whisk until smooth and creamy.
  9. Pour the filling into each cooled crust, filling about 3/4 full.
  10. Tap the muffin tin on the counter to remove air bubbles.
  11. Bake for an additional 10-12 minutes until the filling is set but slightly jiggly in the center.
  12. Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  13. In a large mixing bowl, pour in heavy whipping cream and beat on medium speed until thickened.
  14. Gradually add powdered sugar and vanilla extract, then whip until stiff peaks form.
  15. Cover the whipped cream and refrigerate until ready to use.
  16. Carefully remove mini pies from the muffin tin.
  17. Place each mini pie on a serving plate.
  18. Top with whipped topping and garnish with key lime slices, lime zest, and mint leaves.
  19. Serve immediately and enjoy!

Notes

  • For a more intense lime flavor, you can add extra lime zest to the filling.
  • These mini pies can be made a day in advance and stored in the refrigerator until serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

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Find it online: https://recipesstrawberry.com/key-lime-pie-mini-desserts/