Description
This Jewish Apple Cake features a moist, spiced batter filled with tart apples, making it a comforting dessert perfect for any occasion. Ideal for gatherings or a cozy breakfast, its a delightful treat thats sure to become a family favorite.
Ingredients
Scale
- 4 large apples (preferably Granny Smith)
- 1 tablespoon lemon juice
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges (about 1/4-inch thick). Toss the apple slices with lemon juice in a large bowl.
- In another large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well mixed.
- In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
- If using nuts, fold them into the batter.
- Gently fold the apple slices into the batter, reserving a few for topping if desired.
- Grease and flour a 10-inch bundt pan or a 9×13-inch baking dish.
- Pour the batter into the prepared pan, smoothing the top. Arrange reserved apple slices on top if using.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 15-20 minutes.
- Invert the cake onto a wire rack to cool completely. Tap the sides of the bundt pan gently to help release the cake.
- Dust with powdered sugar before serving, if desired.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Bring to room temperature before serving for the best flavor and texture.
- This cake pairs wonderfully with vanilla ice cream or whipped cream for an elevated dessert experience.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes