Description
This creamy and decadent cheesecake features a buttery graham cracker crust, a rich filling made with cream cheese and sour cream, and is topped with light whipped cream and fresh berries, making it perfect for any occasion!
Ingredients
- cream cheese
- sour cream
- whipped cream
- fresh berries
- chocolate shavings
- graham cracker crust
Instructions
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. Be careful not to overbeat, as this can turn the cream into butter.
- Spread the whipped cream over the top of the chilled cheesecake, smoothing it out with a spatula.
- Garnish with fresh berries and chocolate shavings, if desired, for an extra touch of elegance.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- Make sure to wrap the springform pan tightly with aluminum foil to prevent water from leaking in during the water bath process.
- This cheesecake can be made a day in advance, making it a great option for gatherings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes