Description
Enjoy the luxurious taste of homemade hot fudge sauce, made with heavy cream, cocoa powder, and butter. This easy recipe is perfect for drizzling over ice cream, brownies, or pancakes, adding a rich and decadent touch to any dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional for extra richness)
Instructions
- In a medium saucepan, combine the heavy cream, granulated sugar, and unsweetened cocoa powder. Whisk until well combined to avoid lumps.
- Place the saucepan over medium heat, stirring continuously to dissolve the sugar and blend the cocoa powder smoothly into the cream.
- Once warmed, add the unsalted butter and stir until melted and the mixture is smooth, about 3-5 minutes.
- Bring the mixture to a gentle simmer, stirring to prevent sticking. Small bubbles should form around the edges.
- Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and stir in the vanilla extract and salt. The vanilla enhances the flavor, while the salt balances the sweetness.
- For an extra rich sauce, stir in the semi-sweet chocolate chips until melted and fully incorporated (optional).
- Allow the sauce to cool slightly in the saucepan for 10-15 minutes.
- Pour into a clean glass jar or airtight container, leaving some space at the top.
- Let it cool completely at room temperature before sealing to prevent condensation.
- Store in the refrigerator for up to two weeks. Reheat in the microwave or on the stovetop over low heat before serving.
Notes
- Use high-quality cocoa powder and chocolate for the best flavor.
- Dont rush the cooking process; allow the sauce to simmer gently for rich flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes