Description
Indulge in these delightful homemade Hostess cupcakes, featuring moist chocolate cake filled with creamy vanilla frosting and topped with a rich chocolate ganache. Perfect for satisfying your sweet tooth or impressing guests at any gathering!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1/2 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack.
- For the filling, beat together the marshmallow fluff and butter until smooth.
- Using a piping bag, fill each cupcake with the marshmallow mixture.
- For the frosting, melt the chocolate and mix in the butter and powdered sugar until smooth.
- Frost the tops of the cupcakes with the chocolate frosting.
- Drizzle with additional melted chocolate if desired.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes