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Homemade Buttermilk Biscuits: The Ultimate Recipe for Fluffy Perfection

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x

Description

These fluffy homemade biscuits are easy to make and perfect for any meal. With flaky layers and a tender crumb, they are best enjoyed warm with butter, honey, or jam.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold
  • 1 tablespoon honey (optional, for a touch of sweetness)

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk until well blended.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and honey (if using). Stir gently until the dough just comes together, being careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead it about 5 to 6 times until it holds together.
  6. Roll the dough out to about 1-inch thickness, adding flour if it sticks.
  7. Use a biscuit cutter or glass to cut out biscuits, pressing straight down without twisting. Place them on a parchment-lined baking sheet.
  8. Gather scraps, press them together, and roll out again to cut more biscuits.
  9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  10. Tap the top of a biscuit; it should sound hollow. The internal temperature should be around 200°F (93°C).
  11. Let the biscuits cool on the baking sheet for about 5 minutes.
  12. Enjoy warm with butter, honey, or jam, or as a side to soups and stews.
  13. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month. Reheat in a 350°F (175°C) oven for about 10 minutes.

Notes

  • Use cold ingredients for the best flaky texture.
  • Avoid overworking the dough to keep biscuits tender.
  • Feel free to experiment with flavors by adding herbs, cheese, or spices.
  • Dough can be prepared ahead of time and refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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Find it online: https://recipesstrawberry.com/homemade-buttermilk-biscuits/