Description
This delightful Lemon Blueberry Cake features a perfect blend of zesty lemon and sweet blueberries, topped with creamy lemon frosting. It’s light, fluffy, and ideal for any occasion!
Ingredients
- Salted or unsalted butter
- Blueberries (fresh or frozen)
- Lemon
- Flour
- Sugar
- Eggs
- Baking powder
- Milk
- Vanilla extract
Instructions
- Slice the cake into pieces.
- Enjoy this delightful lemon blueberry treat with family and friends.
- Pair it wonderfully with a cup of tea or coffee.
Notes
- For a richer flavor, consider using salted butter instead of unsalted.
- If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes