Homemade Blueberry Lemon Cake: A Deliciously Easy Recipe to Try Today

Homemade Blueberry Lemon Cake is a delightful treat that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. This cake not only tantalizes your taste buds but also brings a burst of color to your dessert table, making it an ideal choice for gatherings or a cozy afternoon tea. The origins of this cake can be traced back to traditional baking practices, where seasonal fruits were often incorporated into recipes to celebrate harvest time.

People love Homemade Blueberry Lemon Cake for its moist texture and refreshing flavor profile. The combination of zesty lemon and plump blueberries creates a symphony of taste that is both comforting and invigorating. Plus, it’s incredibly convenient to make, allowing you to whip up a delicious dessert in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends. Join me as we dive into the delightful world of Homemade Blueberry Lemon Cake!

this Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest (about 1 lemon)
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups fresh blueberries (or frozen, if fresh is unavailable)
• 1 tablespoon all-purpose flour (for tossing blueberries)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest (for frosting)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper for easier removal later.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will ensure that all the dry ingredients are evenly distributed and will help the cake rise properly.
3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Beat for about 3-4 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cake a lovely texture.
4. Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest and vanilla extract. The lemon zest will add a wonderful citrus aroma to your batter.
5. Now, it’s time to alternate adding the dry ingredients and the buttermilk to the butter mixture. Start by adding about a third of the dry ingredients, mixing on low speed until just combined. Then add half of the buttermilk, mixing again until just combined. Repeat this process, ending with the dry ingredients. Be careful not to overmix; you want to keep the batter light and airy.
6. In a small bowl, toss the blueberries with 1 tablespoon of flour. This will help prevent them from sinking to the bottom of the cake during baking. Gently fold the blueberries into the batter using a spatula, being careful not to break them.

Baking the Cake

8. Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops if necessary.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes as baking times can vary slightly depending on your oven.
10. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely. This step is important to prevent the cakes from becoming soggy.

Preparing the Frosting

11. While the cakes are cooling, let’s prepare the lemon frosting. In a medium bowl, combine the powdered sugar, lemon juice, and lemon zest. Use a whisk to mix until smooth. If the frosting is too thick, you can add a little more lemon juice, one teaspoon at a time, until you reach your desired consistency.
12. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top of the first layer. You can use a spatula or the back of a spoon to create a smooth layer.
13. Carefully place the second layer on top of the frosted first layer. Now, spread frosting over the top and down the sides of the cake. Don’t worry about making it perfect; a rustic look can be charming!
14. If you have any leftover blueberries, feel free to decorate the top of the cake with them. This not only adds a pop of color but also makes it look extra inviting.

Serving the Cake

15. Once your cake is frosted and decorated, it’s time to

    Conclusion:

    In summary, this Homemade Blueberry Lemon Cake is an absolute must-try for anyone looking to indulge in a delightful dessert that perfectly balances sweetness and tartness. The vibrant flavors of fresh blueberries combined with the zesty lemon create a refreshing treat that is perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or simply a cozy afternoon at home. For serving suggestions, I recommend pairing this cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further. You can also experiment with variations by adding a hint of almond extract for a nutty twist or swapping out the blueberries for raspberries or strawberries for a different fruity flavor. I truly encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Homemade Blueberry Lemon Cake turns out and any creative twists you might add. Remember, baking is all about having fun and making it your own! So roll up your sleeves, gather your ingredients, and let’s create something delicious together. Happy baking! Print
    

    Homemade Blueberry Lemon Cake: A Deliciously Easy Recipe to Try Today

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    • Author: Maria
    • Total Time: 50 minutes
    • Yield: 12 servings

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    Description

    This delightful Lemon Blueberry Cake features a perfect blend of zesty lemon and sweet blueberries, topped with creamy lemon frosting. It’s light, fluffy, and ideal for any occasion!

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    Ingredients

    • Salted or unsalted butter
    • Blueberries (fresh or frozen)
    • Lemon
    • Flour
    • Sugar
    • Eggs
    • Baking powder
    • Milk
    • Vanilla extract

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    Instructions

    1. Slice the cake into pieces.
    2. Enjoy this delightful lemon blueberry treat with family and friends.
    3. Pair it wonderfully with a cup of tea or coffee.

    Notes

    • For a richer flavor, consider using salted butter instead of unsalted.
    • If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
    • This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes