Green Bean Casserole: A Classic Recipe for Your Holiday Table

Green Bean Casserole is a beloved classic that graces many holiday tables and family gatherings. This dish, with its creamy texture and savory flavor, has a special place in the hearts of many, often evoking fond memories of shared meals and laughter. Originating in the 1950s, Green Bean Casserole was created as a convenient way to combine fresh green beans with pantry staples, making it a staple in American cuisine. What I love most about this dish is its perfect balance of taste and texture—the crispiness of the fried onions on top complements the tender green beans and rich sauce beautifully. Whether you’re serving it for Thanksgiving or a casual weeknight dinner, Green Bean Casserole is not just a side dish; it’s a comforting reminder of home and togetherness.

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup French fried onions, divided
• 1 cup shredded cheddar cheese (optional)
• Salt to taste

Preparing the Green Beans

1. Start by washing the fresh green beans thoroughly under cold running water. This helps remove any dirt or impurities. 2. Trim the ends of the green beans and cut them into 1-inch pieces. This size is perfect for even cooking and easy serving. 3. Bring a large pot of salted water to a boil. Once boiling, add the green beans and blanch them for about 3-4 minutes. This step helps to retain their vibrant color and crisp texture. 4. After blanching, immediately transfer the green beans to a bowl of ice water. This will stop the cooking process and keep them crunchy. Let them sit for about 5 minutes, then drain and set aside.

Preparing the Casserole Mixture

5. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt to taste. Whisk these ingredients together until smooth and well combined. 6. Add half of the French fried onions to the mixture. This will add a delightful crunch and flavor to the casserole. If you’re using cheddar cheese, you can also fold it in at this stage for a cheesy twist. 7. Gently fold in the blanched green beans, ensuring they are evenly coated with the creamy mixture. Be careful not to break the beans; you want them to stay intact for a nice presentation.

Assembling the Casserole

8. Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly. 9. Grease a 2-quart baking dish with a little cooking spray or butter to prevent sticking. 10. Pour the green bean mixture into the prepared baking dish, spreading it out evenly with a spatula. This helps ensure that every bite is filled with flavor. 11. Sprinkle the remaining French fried onions on top of the casserole. This will create a deliciously crispy topping once baked.

Cooking the Casserole

12. Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the casserole to be bubbly and heated through. 13. If you like your topping extra crispy, you can broil the casserole for an additional 2-3 minutes at the end. Just keep a close eye on it to prevent burning.

Serving the Casserole

14. Once the casserole is done baking, carefully remove it from the oven. Let it sit for about 5-10 minutes before serving. This resting time allows the flavors to meld together and makes it easier to serve. 15. Use a spatula to scoop out portions of the casserole. Serve it warm as a side dish for your favorite main courses, such as roasted turkey, grilled chicken, or even a hearty vegetarian dish.

Tips and Variations

16. If you want to add more flavor, consider sautéing some chopped onions and garlic in a bit of olive oil before adding them to the casserole mixture. This will enhance the overall taste. 17. For a healthier version, you can substitute the cream of mushroom soup with a homemade version or a low-fat alternative. 18. Feel free to experiment with different toppings! You can use crushed crackers, breadcrumbs, or even grated Parmesan cheese for a different flavor profile. 19. If you’re a fan of mushrooms, adding sautéed mushrooms to the green bean mixture can elevate the dish even further. 20. This casserole can be made ahead of time! Simply prepare it up to the baking step, cover it tightly with foil, and refrigerate. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time. Enjoy your delicious green bean casserole! It’s a classic dish that’s perfect for family gatherings, holiday dinners, or any occasion where you want to impress your guests with a comforting and flavorful side.

Conclusion:

In summary, this Green Bean Casserole is an absolute must-try for anyone looking to elevate their dining experience with a classic dish that never goes out of style. The combination of tender green beans, creamy mushroom sauce, and crispy fried onions creates a delightful harmony of flavors and textures that will have your taste buds dancing. Whether you’re serving it as a side dish for a holiday feast or a comforting weeknight dinner, this casserole is sure to impress family and friends alike. For serving suggestions, consider pairing this Green Bean Casserole with roasted turkey, glazed ham, or even a hearty vegetarian main dish. You can also experiment with variations by adding ingredients like sautéed mushrooms, crispy bacon, or even a sprinkle of cheese on top for an extra layer of flavor. The beauty of this recipe is its versatility, allowing you to make it your own while still keeping that beloved classic essence. I wholeheartedly encourage you to give this Green Bean Casserole a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Did you stick to the traditional recipe, or did you add your own twist? Share your thoughts and any variations you tried in the comments below. Happy cooking! Print