Description
These delicious grain-free pistachio cookies are a perfect treat for those seeking a gluten-free option. Made with ground pistachios and almond flour, they are soft, chewy, and packed with nutty flavor. Enjoy them as a delightful snack or dessert!
Ingredients
Scale
- 1 cup pistachios, shelled
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground pistachios, almond flour, and salt.
- In a separate bowl, whisk together the egg, honey, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Die Kekse können in einem luftdichten Behälter bis zu einer Woche aufbewahrt werden.
- Für eine zusätzliche Geschmacksnote können Sie die Pistazien leicht rösten.
- Diese Kekse sind glutenfrei und ideal für eine Paleo-Diät.
- Prep Time: 15 minutes
- Cook Time: 15 minutes