Grain-Free Nutella Brownies: Indulge in a Deliciously Healthy Treat

Grain-Free Nutella Brownies are a delightful treat that combines the rich, creamy goodness of Nutella with the indulgent texture of brownies, all while being free from grains. As someone who has always had a sweet tooth, I can confidently say that these brownies are a game-changer. They not only satisfy my chocolate cravings but also cater to those who are looking for gluten-free options without sacrificing flavor.

The history of brownies dates back to the early 20th century, and they have since become a beloved dessert in many households. The addition of Nutella elevates these brownies to a whole new level, making them a favorite among both kids and adults alike. People love these Grain-Free Nutella Brownies for their fudgy texture and the perfect balance of sweetness, making them an ideal dessert for any occasion. Plus, they are incredibly easy to whip up, allowing you to enjoy a delicious homemade treat in no time!

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 cup Nutella (or any hazelnut spread)
• 1/4 cup melted coconut oil (or unsalted butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)

Preparing the Batter

1. First, I preheat my oven to 350°F (175°C). This ensures that the brownies will bake evenly and come out perfectly fudgy.
2. Next, I grab a medium-sized mixing bowl and combine the dry ingredients. I add 1 cup of almond flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Using a whisk, I mix these together until they are well combined. This step is crucial as it helps to evenly distribute the baking soda and salt throughout the flour and cocoa.
3. In a separate large mixing bowl, I combine the wet ingredients. I start by adding 1/2 cup of coconut sugar, followed by 1/2 cup of Nutella. I then pour in 1/4 cup of melted coconut oil, 2 large eggs, and 1 teaspoon of vanilla extract. Using a hand mixer or a whisk, I blend these ingredients together until the mixture is smooth and creamy. This usually takes about 2-3 minutes.
4. Once the wet ingredients are well combined, I gradually add the dry mixture to the wet mixture. I fold the dry ingredients into the wet using a spatula, being careful not to overmix. I want to keep the batter thick and fudgy, so I stop mixing as soon as I see no more dry flour.
5. If I’m feeling extra indulgent, I fold in 1/2 cup of chocolate chips at this stage. This adds a delightful melty texture to the brownies.

Preparing the Baking Dish

1. Now that my batter is ready, I prepare my baking dish. I take an 8×8 inch square baking pan and line it with parchment paper. I make sure to leave some overhang on the sides, which will help me lift the brownies out later. If I don’t have parchment paper, I simply grease the pan with a little coconut oil or butter.
2. Next, I pour the brownie batter into the prepared baking dish. Using a spatula, I spread it evenly across the pan, making sure to smooth out the top. This helps the brownies bake evenly and gives them a nice finish.

Baking the Brownies

1. With the oven preheated and the batter in the pan, I carefully place the baking dish in the oven. I set a timer for 20-25 minutes. The exact baking time can vary depending on my oven, so I keep an eye on them.
2. To check if the brownies are done, I insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out wet with batter, I let them bake for a few more minutes. I want to avoid overbaking, as this can lead to dry brownies.
3. Once they are done, I remove the brownies from the oven and let them cool in the pan for about 10 minutes. This cooling time allows them to set up a bit more, making them easier to cut.

Assembling and Serving

1. After the brownies have cooled slightly, I use the parchment paper overhang to lift them out of the pan. I place them on a cutting board and let them cool completely before slicing. This step is important because it helps the brownies firm up, making them easier to cut into squares.
2. Using a sharp knife, I cut the brownies into squares. I usually aim for 16 squares, but I can make them larger or smaller depending on my mood!
3. For an extra touch, I like to dust the top of the brownies with a little powdered sugar or drizzle

Conclusion:

In summary, these Grain-Free Nutella Brownies are an absolute must-try for anyone looking to indulge in a rich, chocolatey treat without the guilt of traditional ingredients. The combination of creamy Nutella and wholesome, grain-free alternatives creates a fudgy texture that is simply irresistible. Plus, they are incredibly easy to whip up, making them perfect for both seasoned bakers and kitchen novices alike. For serving suggestions, I love to pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent dessert. You can also sprinkle some sea salt on top for a delightful contrast to the sweetness, or even add a handful of chopped nuts for a bit of crunch. If you’re feeling adventurous, try swapping out the Nutella for your favorite nut butter or adding in some chocolate chips for an extra chocolatey kick! I encourage you to give this recipe a try and experience the joy of these Grain-Free Nutella Brownies for yourself. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your delicious creation. Let’s spread the love for these brownies together! Happy baking!

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