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Garlic Dill Cucumbers: A Refreshing Recipe for Summer Salads

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 2 pint-sized jars 1x

Description

Crisp and tangy homemade pickles made with fresh cucumbers, garlic, and a flavorful brine. Ideal for snacking, side dishes, or adding a zesty crunch to sandwiches and burgers. Enjoy your delicious homemade pickles!

Ingredients

Scale
  • 4 medium cucumbers (preferably pickling cucumbers)
  • 4 cloves of garlic, peeled and smashed
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 2 tablespoons salt (kosher or sea salt works best)
  • 1 tablespoon dill seeds or 1 bunch of fresh dill
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 bay leaf (optional)

Instructions

  1. Wash the cucumbers thoroughly under cold running water to remove any dirt or residue.
  2. Trim off the ends of each cucumber.
  3. Decide how you want to cut your cucumbers: into rounds, spears, or leave them whole if small enough.
  4. In a medium saucepan, combine the white vinegar, water, sugar, and salt. Stir well to dissolve.
  5. Place over medium heat and bring to a gentle boil. Remove from heat once boiling.
  6. Add the smashed garlic, dill seeds (or fresh dill), black peppercorns, red pepper flakes (if using), and bay leaf (if using). Stir to combine.
  7. Let the brine cool to room temperature.
  8. Ensure jars are clean and dry. Sterilize if necessary.
  9. Pack cucumbers tightly into the jars, alternating with garlic and dill.
  10. Pour the cooled brine over the cucumbers, ensuring they are fully submerged, leaving about half an inch of headspace.
  11. Add any leftover garlic, dill, or spices on top.
  12. Wipe the rims of the jars with a clean cloth.
  13. Place lids on jars and screw on metal bands until fingertip-tight.
  14. Let jars cool to room temperature before transferring to the refrigerator.
  15. Place jars in the refrigerator and let them pickle for at least 24 hours, preferably 3-5 days for best flavor.
  16. Shake jars gently every day to redistribute the brine.

Notes

  • For a spicier kick, increase the amount of red pepper flakes.
  • These pickles can last in the refrigerator for several weeks.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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Find it online: https://recipesstrawberry.com/garlic-dill-cucumbers/