Frozen Raspberry Peach Sangria: A Refreshing Summer Cocktail Recipe

Frozen Raspberry Peach Sangria is the perfect refreshing drink to elevate any gathering or simply to enjoy on a warm afternoon. This delightful concoction combines the sweetness of ripe peaches with the tartness of fresh raspberries, creating a vibrant and flavorful experience that dances on your palate. Originating from Spain, sangria has long been a beloved beverage, often associated with festive celebrations and warm summer nights. What I love most about this Frozen Raspberry Peach Sangria is its versatility; it’s not only visually stunning but also incredibly easy to prepare. The smooth texture and fruity notes make it a crowd-pleaser, ensuring that everyone will be coming back for seconds. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this sangria is a delightful way to unwind and savor the moment.

Ingredients:

• 1 cup frozen raspberries
• 1 cup frozen peaches
• 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup peach schnapps
• 1 cup club soda or lemon-lime soda
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (adjust to taste)
• Fresh mint leaves for garnish
• Ice cubes (optional)

Preparing the Fruit

1. Start by gathering your frozen raspberries and peaches. If you prefer, you can use fresh fruit, but I find that frozen fruit gives a nice chill to the sangria without needing to add extra ice. 2. In a blender, add the frozen raspberries and peaches. Blend them on high until they are smooth and well combined. You can leave a few small chunks if you like a bit of texture in your drink. 3. Once blended, set the fruit puree aside. You can taste it at this point and add a little sugar or honey if you want it sweeter, but keep in mind that the simple syrup will also add sweetness later.

Mixing the Sangria

4. In a large pitcher, pour in the entire bottle of white wine. I love using a crisp Sauvignon Blanc for this recipe, as it complements the fruit beautifully. 5. Next, add the peach schnapps to the pitcher. This will enhance the peach flavor and add a lovely sweetness to the sangria. 6. Pour in the fresh lime juice. I usually roll the limes on the counter before cutting them to help release more juice. The acidity from the lime balances the sweetness of the fruit and schnapps. 7. Now, add the fruit puree you prepared earlier. Stir gently to combine all the ingredients. You want to make sure the fruit is evenly distributed throughout the mixture. 8. Taste the sangria at this point. If you find it’s not sweet enough for your liking, add the simple syrup gradually, stirring after each addition until you reach your desired sweetness.

Chilling the Sangria

9. Once everything is mixed, cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours, but if you have time, letting it sit overnight allows the flavors to meld beautifully. 10. If you’re in a hurry, you can also place the pitcher in the freezer for about 30 minutes to speed up the chilling process. Just be careful not to let it freeze solid!

Serving the Sangria

11. When you’re ready to serve, take the pitcher out of the refrigerator. If you want to add a little fizz, pour in the club soda or lemon-lime soda just before serving. This will give your sangria a refreshing sparkle. 12. Prepare your serving glasses. You can use wine glasses or any fun glassware you have on hand. If you like, add a few ice cubes to each glass to keep the drink cold. 13. Pour the sangria into the glasses, making sure to include some of the fruit pieces in each serving. This not only looks beautiful but also adds to the flavor. 14. Garnish each glass with a few fresh mint leaves. Not only does this add a pop of color, but the mint also gives a lovely aroma as you sip your drink. 15. Serve immediately and enjoy the refreshing taste of your Frozen Raspberry Peach Sangria with friends and family!

Tips for the Perfect Sangria

– If you want to make this sangria ahead of time, prepare the wine mixture and fruit puree, but wait to add the soda until just before serving to keep it fizzy. – Feel free to experiment with different fruits! Strawberries, blueberries, or even citrus slices can add a unique twist to your sangria. – For a non-alcoholic version, substitute the wine and schnapps with sparkling grape juice and a splash of peach nectar. – If you prefer a stronger drink, you can add a splash of vodka or gin to the mix. Enjoy your Frozen Raspberry Peach Sangria! It’s perfect for summer gatherings, picnics, or just a relaxing evening at home. Cheers!

Conclusion:

In summary, this Frozen Raspberry Peach Sangria is an absolute must-try for anyone looking to elevate their summer gatherings or simply enjoy a refreshing drink at home. The vibrant combination of sweet peaches and tart raspberries creates a delightful balance that is both invigorating and satisfying. Plus, the frozen aspect adds a fun twist that makes it perfect for hot days or festive occasions. For serving suggestions, consider garnishing your sangria with fresh mint leaves or slices of citrus for an extra pop of color and flavor. You can also experiment with different fruits, such as strawberries or blueberries, to customize the recipe to your taste. If you’re feeling adventurous, try adding a splash of sparkling water or soda for a fizzy finish! I encourage you to give this Frozen Raspberry Peach Sangria a try and share your experience with friends and family. Whether you’re hosting a barbecue, a picnic, or just enjoying a quiet evening, this drink is sure to impress. Don’t forget to snap a photo and tag your creations on social media; I’d love to see how you make this recipe your own! Cheers to delicious moments and refreshing sips! Print