Description
These crispy fried cornbread hoecakes are tender inside and perfect as a side dish or snack. Quick to make and versatile, they pair well with both sweet and savory toppings.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil (plus more for frying)
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. Having everything ready will make the process smoother and more enjoyable.
- Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, sugar, baking powder, baking soda, and salt. Whisk them together until well blended.
- Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk and the egg until fully combined.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Add the 2 tablespoons of vegetable oil. Gently stir until just combined, being careful not to overmix.
- Let the Batter Rest: Allow the batter to sit for about 10-15 minutes.
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Test the Oil: Drop a small spoonful of batter into the pan. If it bubbles and rises, the oil is ready.
- Fry the Hoecakes: Using a ladle or 1/4 cup measuring cup, scoop the batter and pour it into the hot oil, leaving space between each hoecake.
- Cook Until Golden Brown: Fry for about 3-4 minutes on one side until golden brown.
- Flip and Cook the Other Side: Carefully flip each hoecake and cook for an additional 2-3 minutes until golden brown.
- Drain Excess Oil: Remove hoecakes from the skillet and place them on a plate lined with paper towels.
- Repeat the Process: Continue frying the remaining batter, adding more oil as needed.
- Serve Warm: Serve the hoecakes warm, either stacked or individually.
- Add Toppings: Top with honey, maple syrup, butter, or fresh herbs, or serve alongside your favorite Southern dishes.
- Store Leftovers: Let any leftovers cool completely and store in an airtight container in the refrigerator. Reheat in a skillet for best texture.
- Enjoy the Experience: Gather family or friends and enjoy these delightful hoecakes together!
Notes
- Use quality cornmeal for the best flavor.
- Adjust the cooking time based on the size of your hoecakes and the heat of your oil.
- Experiment with different toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes