Description
This Frito Pie is a hearty and flavorful dish that combines crunchy Fritos corn chips with a savory beef mixture, topped with melted cheese and fresh toppings. It’s easy to prepare and perfect for gatherings or cozy nights in, allowing for customization to suit your taste. Enjoy it with friends and family for a delicious meal!
Ingredients
Scale
- 1 bag of Fritos corn chips (about 9.5 oz)
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (15 oz) chili beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives (optional)
- 1/2 cup sour cream (for serving)
- 1/4 cup sliced green onions (for garnish)
Instructions
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks.
- Cook the beef for about 5-7 minutes, or until its browned and no longer pink. Make sure to stir occasionally to ensure even cooking.
- Once the beef is cooked, drain any excess fat from the skillet.
- Add the taco seasoning mix to the beef, following the instructions on the packet, usually adding about 2/3 cup of water. Stir well to combine.
- Add the drained chili beans and the can of diced tomatoes with green chilies to the skillet. Stir everything together and let it simmer for about 10 minutes.
- While the beef mixture is simmering, prepare your toppings by shredding the lettuce and dicing the fresh tomatoes. Set them aside in separate bowls.
- If using black olives, slice them into rounds and place them in a small bowl.
- Grate the cheddar cheese if you havent done so already.
- Once the beef mixture has simmered and thickened, preheat your oven to 350°F (175°C) if you want to bake it for a crispy finish.
- In a large baking dish, spread a layer of Fritos corn chips at the bottom.
- Spoon the beef mixture over the Fritos, spreading it evenly.
- Sprinkle a generous layer of shredded cheddar cheese over the beef mixture.
- If baking, place the assembled dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted and bubbly, remove the dish from the oven and let it cool for a few minutes before serving.
- Scoop out portions of the Frito pie onto plates. Top each serving with shredded lettuce, diced tomatoes, sliced olives, and a dollop of sour cream.
- Garnish with sliced green onions for an extra pop of color and flavor.
- Enjoy your delicious and easy Frito pie with friends and family.
Notes
- For a spicier kick, consider adding diced jalapeños to the beef mixture or as a topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- If you want to make this dish vegetarian, you can substitute the ground beef with a plant-based meat alternative or simply use more beans and vegetables.
- Feel free to customize your toppings! Avocado, jalapeños, and other favorites can be added.
- Prep Time: 15 minutes
- Cook Time: 25 minutes