Cornflake Marshmallow Treats: A Simple and Delicious Recipe for Everyone

Cornflake marshmallow treats are a delightful combination of crispy, crunchy, and chewy textures that make them an irresistible snack for both kids and adults alike. Growing up, I remember the joy of making these treats with my family, a tradition that has been passed down through generations. Originating in the United States during the early 20th century, these sweet confections have become a staple in many households, often enjoyed at parties, picnics, and school events.

What I love most about cornflake marshmallow treats is their simplicity and versatility. With just a handful of ingredients, you can whip up a batch in no time, making them a convenient option for last-minute gatherings or a sweet treat to satisfy your cravings. The combination of gooey marshmallows and crunchy cornflakes creates a delightful contrast that keeps everyone coming back for more. Whether you’re a seasoned chef or a kitchen novice, these treats are sure to bring a smile to your face and warmth to your heart.

Ingredients:

• 6 cups of cornflakes
• 1 cup of mini marshmallows
• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Optional: 1/2 cup of chocolate chips or sprinkles for topping

Preparing the Mixture

Let’s get started on these delicious cornflake marshmallow treats! First, we need to prepare our mixture. Follow these steps:

1. Gather all your ingredients and tools. You’ll need a large mixing bowl, a saucepan, a spatula, and a 9×13 inch baking dish.
2. In the saucepan, melt the butter over medium heat. Keep an eye on it to ensure it doesn’t burn. Stir occasionally until it’s completely melted.
3. Once the butter is melted, add the granulated sugar and light corn syrup to the saucepan. Stir the mixture well until it’s combined and starts to bubble. This should take about 2-3 minutes.
4. After the mixture is bubbling, remove it from the heat. Add the vanilla extract and salt, stirring to combine. The aroma will be heavenly!

Incorporating the Cornflakes

Now that we have our gooey mixture ready, it’s time to add the cornflakes:

1. In a large mixing bowl, pour in the 6 cups of cornflakes. Make sure they are evenly distributed in the bowl.
2. Carefully pour the hot butter-sugar mixture over the cornflakes. Use your spatula to gently fold the mixture into the cornflakes. Be careful not to crush the cornflakes; we want them to stay crunchy!
3. Once all the cornflakes are coated with the mixture, add the mini marshmallows. Gently fold them in until they are evenly distributed throughout the cornflake mixture.

Setting the Treats

Now that our mixture is ready, it’s time to transfer it to the baking dish:

1. Lightly grease your 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Using your spatula, transfer the cornflake mixture into the prepared baking dish. Spread it out evenly.
3. To ensure the mixture is compact and holds together, use a piece of wax paper or your hands (lightly greased) to press down firmly on the mixture. Make sure it’s packed tightly, but be gentle to avoid crushing the cornflakes.

Cooling and Serving

Now that we’ve set our treats, we need to let them cool:

1. Allow the cornflake marshmallow treats to cool at room temperature for about 30 minutes. This will help them firm up.
2. Once they are cool, you can cut them into squares or rectangles. I usually go for about 2-inch squares, but you can make them any size you prefer!
3. If you want to add a little extra flair, melt some chocolate chips in the microwave (about 30 seconds at a time, stirring in between) and drizzle it over the top of the treats. You can also sprinkle some colorful sprinkles on top for a fun touch!

Storing the Treats

These treats are best enjoyed fresh, but you can store any leftovers:

1. Place the cut treats in an airtight container. They can be stored at room temperature for up to a week.
2. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can last up to 3 months in the freezer.

Tips and Variations

Here are some tips and variations to make your cornflake marshmallow treats even more exciting:

• For a chocolatey twist, you can substitute half of the cornflakes with cocoa-flavored cornflakes.
• Add in some chopped nuts, like almonds or

Conclusion:

In summary, these Cornflake Marshmallow Treats are an absolute must-try for anyone looking to indulge in a sweet, crunchy, and utterly delightful snack. The combination of crispy cornflakes and gooey marshmallows creates a texture that is simply irresistible, making them perfect for parties, family gatherings, or just a cozy night in. Plus, they are incredibly easy to whip up, requiring minimal ingredients and time, which is always a win in my book! For serving suggestions, you can cut these treats into fun shapes using cookie cutters, or even drizzle some melted chocolate on top for an extra touch of decadence. If you’re feeling adventurous, consider adding in some mix-ins like mini chocolate chips, dried fruit, or even a sprinkle of sea salt to elevate the flavor profile. The possibilities are endless, and you can easily customize them to suit your taste! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own batch of Cornflake Marshmallow Treats, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creations. Let’s spread the joy of these treats together! Happy cooking!

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