Description
This City Chicken recipe features tender pork and veal cubes, breaded and pan-fried to a golden crisp. Drizzled with a savory sauce, its a nostalgic and comforting dish perfect for any dinner table.
Ingredients
Scale
- 1 pound of pork shoulder, cut into 1-inch cubes
- 1 pound of veal, cut into 1-inch cubes
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs (preferably Italian style)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of chicken broth
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine the pork and veal cubes. Season with salt, pepper, garlic powder, onion powder, and paprika. Mix well.
- Skewer the meat cubes onto wooden or metal skewers, alternating between pork and veal. If using wooden skewers, soak them in water for 30 minutes.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
- In the first dish, add flour. In the second dish, whisk the eggs. In the third dish, add breadcrumbs and a pinch of salt and pepper.
- Dip each skewer into the flour, then the beaten eggs, and finally roll in the breadcrumbs, ensuring they are well coated.
- In a large skillet, heat olive oil and butter over medium heat.
- Carefully place the breaded skewers in the skillet, cooking in batches if necessary. Cook for 4-5 minutes on each side until golden brown and cooked through.
- Transfer the cooked skewers to a plate lined with paper towels to absorb excess oil.
- In the same skillet, add chicken broth and Worcestershire sauce, scraping the bottom to deglaze. Simmer for about 5 minutes to reduce slightly.
- Taste the sauce and adjust seasoning with salt and pepper. For a thicker sauce, mix cornstarch with water and add to the sauce, stirring until thickened.
- To serve, place the skewers on a platter, drizzle with sauce, and garnish with chopped parsley. Serve with mashed potatoes, rice, or a fresh salad.
Notes
- For added flavor, consider marinating the meat before seasoning.
- For a crunchier texture, double-dip the skewers in the egg and breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes