Cinnamon Cream Cheese Roll Ups: A Deliciously Easy Recipe to Try Today

Cinnamon Cream Cheese Roll Ups are a delightful treat that combines the warm, comforting flavors of cinnamon with the creamy richness of cream cheese, making them an irresistible snack or dessert. Originating from the classic cinnamon roll, these roll ups offer a modern twist that is both fun to make and even more enjoyable to eat. The simplicity of the recipe allows for quick preparation, making it a favorite among busy families and dessert lovers alike.

People adore Cinnamon Cream Cheese Roll Ups not only for their delectable taste but also for their delightful texture. The crispy exterior gives way to a soft, gooey filling that is bursting with flavor. Whether served as a breakfast treat, an afternoon snack, or a sweet ending to a meal, these roll ups are sure to please. Their convenience and versatility make them a go-to recipe for gatherings, brunches, or simply a cozy night in. Dive into this delicious recipe and discover why these roll ups have captured the hearts of many!

Ingredients:

• 8 slices of bread (white or whole wheat)
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (for dusting)
• 1/4 cup brown sugar
• 1/2 tsp ground nutmeg (optional)

Preparing the Cream Cheese Filling

1. In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. Make sure there are no lumps in the mixture.
2. Taste the filling and adjust the sweetness if necessary by adding more sugar or cinnamon according to your preference.
3. Once the filling is well combined, set it aside to allow the flavors to meld while you prepare the bread.

Preparing the Bread

1. Take the slices of bread and remove the crusts using a sharp knife. This step is essential for achieving a soft and rollable texture.
2. Using a rolling pin, gently flatten each slice of bread. This will make it easier to roll them up later. Be careful not to tear the bread.
3. Once all the slices are flattened, lay them out on a clean surface or a large cutting board.

Assembling the Roll-Ups

1. Take a spoonful of the cream cheese filling and spread it evenly over one side of a flattened bread slice. Make sure to cover the entire surface, leaving a small border around the edges.
2. Starting from one end, carefully roll the bread slice tightly around the filling. Ensure that the roll is secure but not too tight, as this may cause the filling to ooze out.
3. Repeat the process with the remaining bread slices and cream cheese filling until all the roll-ups are assembled.
4. Once all the roll-ups are made, place them seam-side down on a plate or baking sheet to prevent them from unrolling.

Coating the Roll-Ups

1. In a small bowl, combine the brown sugar, ground cinnamon, and ground nutmeg (if using). Mix well to ensure the spices are evenly distributed.
2. In another bowl, pour the melted butter. You will use this to coat the roll-ups before baking.
3. Take each roll-up and dip it into the melted butter, ensuring it is fully coated. Allow any excess butter to drip off.
4. Next, roll the butter-coated roll-up in the cinnamon-sugar mixture until it is fully covered. Place the coated roll-up back on the plate or baking sheet.
5. Repeat this process for all the roll-ups, ensuring they are well coated with the cinnamon-sugar mixture.

Baking the Roll-Ups

1. Preheat your oven to 375°F (190°C). This step is crucial for ensuring that the roll-ups bake evenly and become golden brown.
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
3. Arrange the coated roll-ups on the prepared baking sheet, leaving some space between each roll-up to allow for expansion during baking.
4. Once the oven is preheated, place the baking sheet in the oven and bake for 12-15 minutes, or until the roll-ups are golden brown and crispy on the outside.
5. Keep an eye on them towards the end of the baking time to prevent over-browning. The roll-ups should be puffed and slightly firm to the touch.

Serving the Cinnamon Cream Cheese Roll-Ups

1. Once baked, remove the roll-ups from the oven and allow them to cool for a few minutes on the baking sheet.
2. While they are cooling, prepare a dusting of powdered sugar. You can use a fine mesh sieve to sprinkle the powdered sugar evenly over the roll-ups for a beautiful

Conclusion:

In summary, these Cinnamon Cream Cheese Roll Ups are a delightful treat that combines the warm, comforting flavors of cinnamon with the creamy richness of cream cheese, making them a must-try for any dessert lover. Whether you’re looking for a quick breakfast option, a sweet snack, or a fun dessert to impress your guests, these roll ups are versatile enough to fit any occasion. For serving suggestions, consider drizzling a little extra icing on top or pairing them with fresh fruit for a burst of color and flavor. You can also experiment with variations by adding chocolate chips, nuts, or even swapping out the cream cheese for flavored varieties like strawberry or pumpkin spice to suit your taste preferences. We encourage you to try this recipe and share your experience with friends and family. Don’t forget to take a moment to snap a picture of your delicious Cinnamon Cream Cheese Roll Ups and share it on social media! Your feedback and creativity can inspire others to enjoy this delightful treat as well. Happy cooking!

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