Description
Indulge in a rich and decadent chocolate lava cake, featuring a warm, gooey center that flows with molten chocolate. This delightful dessert is perfect for chocolate lovers, offering a perfect balance of a soft, cake exterior and a luscious, molten interior. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients
Scale
- 200 g Zartbitterschokolade
- 100 g Butter
- 150 g Zucker
- 3 Eier
- 3 Eigelb
- 100 g Mehl
- 1 Prise Salz
- Butter und Mehl für die Förmchen
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with cocoa powder.
- Melt the chocolate and butter together in a double boiler or microwave.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
- Stir the melted chocolate mixture into the egg mixture.
- Gently fold in the flour until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates.
- Serve immediately, optionally with ice cream or whipped cream.
Notes
- Die Backzeit kann je nach Ofen variieren, daher die ersten 10 Minuten im Auge behalten.
- Die Förmchen vor dem Befüllen gut einfetten, damit der Kuchen leicht herauskommt.
- Für eine besondere Note kann eine Prise Meersalz auf die Schokolade gegeben werden.
- Servieren Sie den Kuchen sofort nach dem Backen, um den flüssigen Kern zu genießen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes