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Cheesy Taco Sticks: A Delicious Twist on Your Favorite Snack


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 8-10 taco sticks

Description

These cheesy taco sticks are a delightful blend of seasoned ground beef or turkey, cream cheese, and shredded cheeses, all wrapped in flaky crescent roll dough. Ideal for parties or a fun family dinner!


Ingredients

  • ground beef or turkey
  • cream cheese
  • shredded cheeses
  • crescent roll dough
  • fresh cilantro (for garnish)
  • hot sauce or salsa (for dipping)

Instructions

  1. Garnish them with fresh cilantro.
  2. Serve with hot sauce or salsa on the side for dipping.
  3. Enjoy your delicious cheesy taco sticks warm!

Notes

  • Feel free to customize the filling by adding your favorite taco ingredients, such as corn, jalapeños, or different types of cheese.
  • These taco sticks can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
  • For a vegetarian option, substitute the meat with black beans or lentils.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes