Description
Make your own delicious and cost-effective Chai Tea Latte Mix at home! This easy recipe combines simple ingredients for a warm, spiced beverage you can enjoy anytime.
Ingredients
Scale
- 1 cup nonfat dry milk powder
- 1 cup powdered sugar
- 1/2 cup instant black tea powder (unsweetened)
- 1/4 cup ground cinnamon
- 2 tablespoons ground ginger
- 1 tablespoon ground cardamom
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper (optional, for extra spice)
- Pinch of salt
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the nonfat dry milk powder, powdered sugar, instant black tea powder, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, black pepper (if using), and salt. Make sure there are no clumps of powdered sugar or milk powder. A whisk works best for this, but a fork will do in a pinch.
- Whisk Thoroughly: Keep whisking for a good 2-3 minutes. You really want to ensure all the spices are evenly distributed throughout the milk powder and sugar. This is what gives you that consistent chai flavor in every single sip. Don’t skimp on this step!
- Check for Uniformity: Once you think you’ve whisked enough, take a close look at the mixture. Does it look like a uniform color? Are there any pockets of concentrated spice or sugar? If so, keep whisking! The more uniform the mixture, the better your latte will taste.
- Store Properly: Once everything is thoroughly combined, transfer the chai tea latte mix to an airtight container. A glass jar with a tight-fitting lid works great. You can also use a plastic container, but make sure it’s food-grade and airtight to prevent the mix from absorbing any unwanted odors or moisture. Store in a cool, dry place away from direct sunlight. This will help to preserve the flavor and freshness of the spices.
- Heat Your Milk: You can use any kind of milk you like dairy, almond, soy, oat, coconut the possibilities are endless! I personally love using oat milk for its creamy texture and slightly sweet flavor. Heat about 1 cup (8 ounces) of milk in a saucepan over medium heat. You can also use a microwave, but be careful not to overheat it. You want it hot, but not boiling.
- Add Chai Tea Latte Mix: While the milk is heating, add 2-3 tablespoons of the chai tea latte mix to your favorite mug. Start with 2 tablespoons and adjust to taste. If you like a stronger chai flavor, add a little more. If you prefer a milder flavor, use a little less.
- Combine Milk and Mix: Once the milk is hot, pour it into the mug with the chai tea latte mix. Stir well to dissolve the mix completely. Make sure there are no clumps of powder at the bottom of the mug. A small whisk can be helpful for this step.
- Froth (Optional): If you want to get fancy, you can froth the milk before adding it to the mug. You can use a milk frother, a French press, or even just whisk the milk vigorously in a saucepan until it becomes frothy. Frothing the milk adds a nice creamy texture to your latte.
- Add Sweetener (Optional): If you prefer a sweeter latte, you can add a little sweetener to taste. Honey, maple syrup, agave nectar, or even just plain sugar all work well. Add a small amount at a time and stir until dissolved.
- Garnish (Optional): For a final touch, you can garnish your chai tea latte with a sprinkle of ground cinnamon, a star anise, or even a dollop of whipped cream. Get creative and make it your own!
- Enjoy! Now sit back, relax, and enjoy your delicious homemade chai tea latte!
Notes
- Adjust the Spices: Feel free to adjust the amount of each spice to suit your personal preferences.
- Add a Kick: For an extra spicy chai tea latte, add a pinch of cayenne pepper to the mix.
- Use Different Tea: Try using instant green tea powder for a slightly different flavor profile.
- Make it Iced: Combine the chai tea latte mix with cold milk and ice for a refreshing summer drink.
- Add Vanilla: A teaspoon of vanilla extract can add a nice touch of sweetness and complexity.
- Make it Vegan: Use a plant-based milk alternative and vegan-friendly powdered sugar.
- Experiment with Flavors: Try adding chocolate syrup, caramel sauce, or even a shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes