Description
This vibrant Carrot Ginger Miso Dressing combines grated carrots, fresh ginger, and umami-rich miso for a deliciously healthy addition to salads, grain bowls, or as a dip for veggies. Quick to prepare, it’s a versatile dressing that enhances any dish!
Ingredients
Scale
- 1 cup grated carrots (about 2 medium carrots)
- 1 tablespoon fresh ginger, peeled and minced
- 1/4 cup white miso paste
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons maple syrup (or honey for non-vegan option)
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1–2 tablespoons water (to thin, if necessary)
- Optional: 1 teaspoon sesame seeds for garnish
Instructions
- Wash and peel the carrots. Grate them using a box grater or food processor until you have about 1 cup. Set aside in a mixing bowl.
- Peel the ginger using a spoon or vegetable peeler and mince it finely.
- In a medium-sized mixing bowl, add the white miso paste and rice vinegar. Whisk together until smooth.
- Stir in the grated carrots and minced ginger until well combined.
- Pour in the sesame oil and whisk until the mixture is creamy and well combined.
- Add the maple syrup (or honey) and whisk until blended.
- Pour in the soy sauce (or tamari) and whisk again to enhance the flavor.
- If the dressing is too thick, add 1-2 tablespoons of water, one at a time, whisking well after each addition until desired consistency is reached.
- Taste the dressing and adjust sweetness or saltiness as needed by adding more maple syrup or soy sauce.
Notes
- Store the dressing in a clean glass jar or airtight container in the refrigerator for up to 1 week. Shake or stir before using as ingredients may separate.
- This dressing is versatile and can be used on salads, grain bowls, or as a dip for fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes