Description
A creamy and savory Italian pasta dish made with spaghetti, eggs, cheese, pancetta, and black pepper, delivering a rich flavor and satisfying texture. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 400 g Spaghetti
- 150 g Pancetta or Guanciale
- 3 large eggs
- 100 g Pecorino Romano cheese, grated
- 50 g Parmesan cheese, grated
- Salt, to taste
- Black pepper, freshly ground
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- In a separate bowl, whisk together eggs, grated cheese, and black pepper.
- In a skillet, cook pancetta or bacon until crispy.
- Drain the pasta, reserving some pasta water.
- Add the hot pasta to the skillet with pancetta and remove from heat.
- Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
- Serve immediately, garnished with additional cheese and pepper if desired.
Notes
- Die Pasta sollte al dente gekocht werden, um die perfekte Textur zu erreichen.
- Verwenden Sie frische Eier für ein besseres Aroma und eine cremigere Sauce.
- Der Käse sollte frisch gerieben werden, um den besten Geschmack zu erzielen.
- Fügen Sie den Speck erst kurz vor dem Servieren zur Pasta hinzu, um ihn knusprig zu halten.
- Die Sauce sollte sofort nach dem Kochen der Pasta zubereitet werden, um die Wärme zu nutzen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes