Description
These homemade rissoles are a delicious and versatile dish made with ground beef, fresh herbs, and spices. Crispy on the outside and juicy on the inside, they can be served in a bun, with a side salad, or alongside your favorite sides, making them perfect for a quick meal that everyone will love!
Ingredients
- Ground beef
- Fresh herbs
- Spices
- Bun
Instructions
- Top with the other half of the bun and serve immediately while hot.
- Enjoy your delicious homemade rissoles!
Notes
- Feel free to customize the herbs and spices according to your taste preferences.
- For a healthier option, you can bake the rissoles in the oven at 200°C (400°F) for about 20-25 minutes, flipping halfway through.
- Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes