Bang Bang Glazed Chicken: A Deliciously Spicy Recipe to Try Tonight

Bang Bang Glazed Chicken is a dish that never fails to impress, whether you’re hosting a dinner party or simply enjoying a cozy night in. This delightful recipe combines tender chicken with a creamy, spicy glaze that tantalizes the taste buds and leaves you craving more. Originating from Asian cuisine, the term “Bang Bang” refers to the bold flavors and vibrant ingredients that make this dish so irresistible.

What I love most about Bang Bang Glazed Chicken is its perfect balance of heat and sweetness, creating a flavor profile that is both exciting and comforting. The crispy texture of the chicken, paired with the luscious glaze, makes every bite a delightful experience. Plus, it’s incredibly convenient to prepare, making it a go-to recipe for busy weeknights or special occasions. Join me as we dive into the world of Bang Bang Glazed Chicken and discover why this dish has captured the hearts of food lovers everywhere!

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 large egg
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey
• Salt and pepper, to taste

Preparing the Chicken

Let’s start by prepping our chicken. I love using chicken thighs for this recipe because they stay juicy and tender, but you can use chicken breasts if you prefer. Here’s how to get started:

1. Begin by trimming any excess fat from the chicken thighs. Pat them dry with paper towels to ensure they fry up nice and crispy.
2. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika. This will be our seasoned flour mixture.
3. In another bowl, whisk together the egg and buttermilk until well combined. This will help the flour stick to the chicken and add moisture.
4. In a third bowl, place the panko breadcrumbs. These will give our chicken that delightful crunch.

Breading the Chicken

Now that we have everything prepped, it’s time to bread the chicken. This is where the magic happens!

1. Take each piece of chicken and first dip it into the seasoned flour, making sure to coat it evenly. Shake off any excess flour.
2. Next, dip the floured chicken into the egg and buttermilk mixture, allowing any excess to drip off.
3. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure they adhere well. Place the breaded chicken on a plate and repeat with the remaining pieces.

Frying the Chicken

Now that our chicken is breaded, it’s time to fry it up to golden perfection!

1. In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles and bubbles, you’re good to go!
2. Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
3. Cook the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
4. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. This will keep them crispy!

Making the Bang Bang Sauce

While the chicken is frying, let’s whip up the Bang Bang sauce. This sauce is what takes the dish to the next level!

1. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Mix well until smooth and creamy.
2. Season with salt and pepper to taste. If you like it spicier, feel free to add more sriracha!
3. Taste the sauce and adjust any ingredients as needed. I like mine with a little extra lime juice for brightness.

Assembling the Dish

Now that everything is cooked and ready, it’s time to assemble our Bang Bang Glazed Chicken!

1. In a large mixing

Conclusion:

In summary, this Bang Bang Glazed Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken coated in a creamy, spicy glaze creates a flavor explosion that is simply irresistible. Plus, it’s quick and easy to prepare, making it perfect for busy evenings when you still want to enjoy a delicious homemade meal. For serving suggestions, consider pairing this dish with a side of steamed jasmine rice or a fresh, crisp salad to balance the richness of the glaze. You can also get creative with variations—try substituting the chicken with shrimp or tofu for a different twist, or add some sautéed vegetables for extra color and nutrition. I encourage you to give this Bang Bang Glazed Chicken a try and experience the delightful flavors for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your creation. Let’s spread the love for this fantastic recipe together!

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