Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat

Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics, combining the moist, rich flavor of banana bread with the warm, gooey goodness of cinnamon rolls. As someone who has always cherished the comforting aroma of freshly baked goods wafting through the kitchen, I can assure you that this recipe is a game-changer. The history of banana bread dates back to the Great Depression, when resourceful bakers sought to use overripe bananas, while cinnamon rolls have roots in various cultures, often symbolizing warmth and hospitality.

What makes Banana Bread Cinnamon Rolls so irresistible is their perfect balance of flavors and textures. The soft, pillowy dough envelops a sweet, cinnamon-spiced filling, all topped off with a luscious cream cheese glaze. Not only are they a treat for the taste buds, but they are also incredibly convenient to make, allowing you to whip up a batch for breakfast or a cozy afternoon snack. Trust me, once you try these Banana Bread Cinnamon Rolls, they will quickly become a favorite in your household!

Ingredients:

• For the Dough:
• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• For the Cinnamon Filling:
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Preparing the Dough

1. Start by preheating your oven to 350°F (175°C). This will ensure that your rolls bake evenly and come out perfectly fluffy.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Use a fork or a whisk to mix them together until well combined. The bananas should be smooth, but a few small lumps are okay.
3. Add the melted butter to the banana mixture and stir until fully incorporated. This will add richness and moisture to your dough.
4. Next, crack in the egg and pour in the vanilla extract. Mix everything together until you have a smooth batter.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will help to evenly distribute the leavening agents throughout the flour.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be thick and slightly sticky.

Preparing the Cinnamon Filling

1. In a small bowl, combine the packed brown sugar and ground cinnamon. Mix them together until they are well blended.
2. Take the softened butter and spread it evenly over the surface of the dough. You can use a spatula or your hands for this step. Make sure to cover the entire surface, as this will help the cinnamon filling stick.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Use your hands to gently press the mixture into the dough, ensuring it adheres well.

Rolling and Cutting the Dough

1. Now it’s time to roll up the dough! Starting from one end, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform rolls.
2. Once you have a log, use a sharp knife or a piece of dental floss to cut the log into 1-inch thick slices. You should get about 10-12 rolls, depending on how thick you cut them.
3. Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll to allow for rising. If you prefer, you can also use a round cake pan for a different presentation.

Letting the Rolls Rise

1. Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes. This will help them become fluffy and light.
2. While the rolls are rising, you can prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, milk, and vanilla extract, and mix until you have a creamy, pourable glaze.

Baking the Rolls

1. Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and a toothpick inserted

   Conclusion:

   In summary, these Banana Bread Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The delightful combination of moist banana bread and the warm, gooey cinnamon filling creates a treat that is not only comforting but also incredibly satisfying. Whether you enjoy them fresh out of the oven or warmed up the next day, these rolls are sure to become a favorite in your household. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also experiment with variations by adding nuts, chocolate chips, or even a hint of nutmeg to the cinnamon filling for a unique twist. If you’re feeling adventurous, try swapping out the bananas for applesauce or pumpkin puree for a seasonal spin! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Banana Bread Cinnamon Rolls turn out and any creative variations you come up with. So roll up your sleeves, get baking, and enjoy the deliciousness that awaits you! Print
   

   Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat

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   • Author: Maria
   • Total Time: 70 minutes
   • Yield: 10–12 rolls 1x

   Print Recipe

   Pin Recipe

   Description

   Enjoy these soft and fluffy Banana Cinnamon Rolls, made with ripe bananas and a sweet cinnamon filling, topped with a creamy cream cheese glaze. Perfect for breakfast or a delightful treat!

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   Ingredients

   Scale 1x2x3x

   • 2 ripe bananas, mashed
   • 1/4 cup granulated sugar
   • 1/4 cup brown sugar, packed
   • 1/2 cup unsalted butter, melted
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1/2 cup brown sugar, packed
   • 1 tablespoon ground cinnamon
   • 1/4 cup unsalted butter, softened
   • 4 oz cream cheese, softened
   • 1/2 cup powdered sugar
   • 1 tablespoon milk
   • 1/2 teaspoon vanilla extract

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix until well combined.
   3. Add the melted butter to the banana mixture and stir until fully incorporated.
   4. Crack in the egg and pour in the vanilla extract. Mix until smooth.
   5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
   6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The dough should be thick and slightly sticky.
   7. In a small bowl, combine the packed brown sugar and ground cinnamon. Mix well.
   8. Spread the softened butter evenly over the surface of the dough.
   9. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, pressing it gently into the dough.
   10. Roll the dough into a tight log from one end.
   11. Cut the log into 1-inch thick slices using a sharp knife or dental floss.
   12. Place the rolls in a greased 9×13 inch baking dish, leaving space between each roll.
   13. Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for 30-45 minutes.
   14. While the rolls are rising, prepare the cream cheese glaze by beating the softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mixing until creamy.
   15. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown on top and a toothpick inserted comes out clean.

   Notes

   • Ensure the bananas are ripe for maximum sweetness and flavor.
   • You can adjust the amount of cinnamon in the filling according to your taste preference.
   • The cream cheese glaze can be made ahead of time and stored in the refrigerator until ready to use.

   • Prep Time: 20 minutes
   • Cook Time: 30 minutes