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Baked Crack Chicken: A Deliciously Easy Recipe for Your Next Meal

  • Author: Maria
  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Description

This Baked Crack Chicken features tender chicken breasts enveloped in a creamy mixture of cream cheese, cheddar cheese, and crispy bacon, making it a delicious and satisfying dish. Perfect for family dinners or meal prep, it’s easy to make and sure to please a crowd.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the boneless, skinless chicken breasts in a large mixing bowl and trim any excess fat.
  3. Sprinkle the ranch seasoning mix evenly over the chicken breasts.
  4. Pour the chicken broth over the seasoned chicken.
  5. Let the cream cheese sit at room temperature for 15-20 minutes.
  6. In a separate bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon until well mixed.
  7. Fold in the chopped green onions into the cream cheese mixture.
  8. Place the seasoned chicken breasts in a single layer in a 9×13 inch baking dish.
  9. Spoon the cream cheese mixture over the chicken breasts evenly.
  10. Sprinkle any leftover shredded cheddar cheese or crumbled bacon on top.
  11. Cover the baking dish with aluminum foil.
  12. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  13. After 30 minutes, remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
  14. Use a meat thermometer to ensure the chicken is fully cooked.
  15. Remove from the oven and let it rest for about 5 minutes.
  16. Optionally, sprinkle fresh parsley on top.
  17. Serve warm with rice, mashed potatoes, or a fresh salad.

Notes

  • Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven, adding a splash of chicken broth to keep it moist.
  • You can substitute chicken thighs for breasts if you prefer dark meat.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

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Find it online: https://recipesstrawberry.com/baked-crack-chicken/