Description
Crispy baked chicken wings seasoned with a flavorful spice mix, perfect for game day or gatherings. Customize with your favorite hot sauce for an extra kick! Easy to make and deliciously satisfying.
Ingredients
Scale
- 2 pounds of chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon baking powder (for crispiness)
- 1/4 cup of your favorite hot sauce (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- If whole, separate the wings into drumettes and flats by cutting through the joint. Pat the wings dry with paper towels.
- In a large bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
- Drizzle olive oil over the wings, sprinkle the spice mix, and toss until evenly coated.
- Line a large baking sheet with aluminum foil and place a wire rack on top.
- Place the seasoned wings in a single layer on the wire rack, ensuring they are not touching.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Toss the wings in hot sauce after baking if desired.
- Transfer wings to a serving platter and garnish with chopped parsley.
- Serve with your favorite dipping sauces like ranch or blue cheese.
- Gather friends and family to enjoy these delicious wings!
Notes
- For extra crispiness, let the wings air-dry in the fridge for a few hours before seasoning.
- Feel free to experiment with different spices or sauces to suit your taste.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes