Description
This Apricot Dump Cake is a simple and delicious dessert featuring sweet apricot halves topped with a buttery yellow cake mix. Ideal for any occasion, it combines warm flavors and easy preparation, making it a crowd-pleaser. Serve it warm with whipped cream or vanilla ice cream for an extra treat!
Ingredients
Scale
- 1 can (15 oz) apricot halves in syrup
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter (2 sticks), melted
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
- 1/2 cup granulated sugar (optional, for added sweetness)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of apricot halves and drain the syrup into a bowl. Set the syrup aside for later use.
- In a 9×13 inch baking dish, arrange the apricot halves evenly across the bottom, cut side up for presentation.
- If desired, sprinkle granulated sugar over the apricot halves to enhance sweetness.
- Optionally, add ground cinnamon and vanilla extract over the apricots for added flavor.
- In a large mixing bowl, pour the entire box of yellow cake mix, breaking up any lumps.
- Pour the reserved apricot syrup over the cake mix.
- Add the melted unsalted butter and gently combine with a spatula or wooden spoon, leaving some lumps.
- If using, fold in the chopped pecans or walnuts.
- Spoon the cake mix topping over the arranged apricot halves, spreading it evenly without pressing down.
- Optionally, sprinkle a little extra cinnamon on top for added flavor.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, until the top is golden brown and a toothpick comes out clean.
- Monitor the cake during the last 10 minutes; cover loosely with aluminum foil if it browns too quickly.
- Once baked, remove from the oven and cool for 10-15 minutes before serving.
- Scoop out portions of the apricot dump cake, ensuring to include both the topping and base.
- Top with whipped cream or vanilla ice cream for an indulgent treat.
- Garnish with additional chopped nuts or a sprinkle of cinnamon if desired.
Notes
- Feel free to customize the recipe by adding other fruits or nuts according to your preference.
- This cake is best enjoyed warm, but it can also be served cold.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes